Chicken Soup with Sotanghon Noodles

FOODISTA
14Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 chicken breast fillet (sliced diagonally or thinly sliced or cooked shredded chicken)
  • 4 cups water
  • 1 noodles (part of sotanghon, about 150 gms)
  • 5 napa cabbage (leafs of, sliced diagonally)
  • 1 small carrot (sliced diagonally)
  • 1 stalk celery (diced)
  • 1 slice ginger
  • 1 clove garlic (minced)
  • 1 chicken (knorr cubes)
  • 1 teaspoon salt
  • sesame oil (a drizzle of)
  • 1 dash pepper
  • green onions (chopped)
  • 2 tablespoons oil
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    Directions

    1. Saute in oil ginger, garlic in low heat to avoid burning the garlic, then add chicken, stir fry a little bit, add water, cover and let boil.
    2. Then add the noodles, salt, and cover.
    3. Once its boiling, stir a little bit to separate the noodles.
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