Chicken Soup with Matzo Balls

Name: Chicken Soup with Matzo Balls
Yield: 11 servings
Ingredients: 1 whole chicken 4-5 pound; 3 yellow onions medium, peeled and quartered; 3 turnips peeled and quartered; 6 carrots peeled and roughly chopped, or substitute 1 lb. baby carrots; 5 celery stalks with greens, roughly chopped; 2 bay leaves; 10 parsley sprigs fresh; 1/4 teaspoon celery seed; 2 tablespoons chicken bouillon powder preferably kosher, such as Osem Chicken Style Consommé Instant Soup and Seasoning Mix; salt; white pepper; 1 box matzo ball mix Streit's, 2 bags of matzo mix; 1/2 cup vegetable oil; 4 large eggs; 4 carrots peeled and cut on the diagonal into 1-inch pieces; 1/4 cup chopped parsley freshly, or dill

Once Upon A Chef

16Ingredients

170Calories

┅Seconds

Ingredients

servings:

1 whole chicken (4-5 pound)
3 yellow onions (medium, peeled and quartered)
3 turnips (peeled and quartered)
6 carrots (peeled and roughly chopped, or substitute 1 lb. baby carrots)
5 celery stalks (with greens, roughly chopped)
2 bay leaves
10 parsley sprigs (fresh)
1/4 teaspoon celery seed
2 tablespoons chicken bouillon powder (preferably kosher, such as Osem Chicken Style Consommé Instant Soup and Seasoning Mix)
salt
white pepper
1 box matzo ball mix (Streit's, 2 bags of matzo mix)
1/2 cup vegetable oil
4 large eggs
4 carrots (peeled and cut on the diagonal into 1-inch pieces)
1/4 cup chopped parsley (freshly, or dill)