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Ingredients
US|METRIC
- 1 whole chicken (4-5 pound)
- 3 yellow onions (medium, peeled and quartered)
- 3 turnips (peeled and quartered)
- 6 carrots (peeled and roughly chopped, or substitute 1 lb. baby carrots)
- 5 celery stalks (with greens, roughly chopped)
- 2 bay leaves
- 10 parsley sprigs (fresh)
- 1/4 teaspoon celery seed
- 2 tablespoons chicken bouillon powder (preferably kosher, such as Osem Chicken Style Consommé Instant Soup and Seasoning Mix)
- salt
- white pepper
- 1 box matzo ball mix (Streit's, 2 bags of matzo mix)
- 1/2 cup vegetable oil
- 4 large eggs
- 4 carrots (peeled and cut on the diagonal into 1-inch pieces)
- 1/4 cup chopped parsley (freshly, or dill)
NutritionView More
170Calories
Sodium15% DV370mg
Fat18% DV12g
Protein8% DV4g
Carbs4% DV12g
Fiber12% DV3g
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium350mg10% |
| Protein4g8% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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