Chicken Soup with Matzo Balls

Once Upon A Chef
16Ingredients
170Calories
Seconds

Ingredients

  • 1 whole chicken (4-5 pound)
  • 3 yellow onions (medium, peeled and quartered)
  • 3 turnips (peeled and quartered)
  • 6 carrots (peeled and roughly chopped, or substitute 1 lb. baby carrots)
  • 5 celery stalks (with greens, roughly chopped)
  • 2 bay leaves
  • 10 parsley sprigs (fresh)
  • 1/4 teaspoon celery seed
  • 2 tablespoons chicken bouillon powder (preferably kosher, such as Osem Chicken Style Consommé Instant Soup and Seasoning Mix)
  • salt
  • white pepper
  • 1 box matzo ball mix (Streit's, 2 bags of matzo mix)
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 4 carrots (peeled and cut on the diagonal into 1-inch pieces)
  • 1/4 cup chopped parsley (freshly, or dill)
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NutritionView more

170Calories
Sodium15%DV370mg
Fat18%DV12g
Protein8%DV4g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories170Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol75mg25%
Sodium370mg15%
Potassium350mg10%
Protein4g8%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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