14Ingredients
530Calories
60Minutes

Ingredients

  • 2 chicken thighs
  • 2 liters chicken broth
  • 5 centimeters ginger (/2-3in, peeled and sliced)
  • 7 garlic cloves (crushed)
  • 2 tablespoons shallots (chopped)
  • 1 tablespoon yellow curry paste (use whichever is your favorite or try mine)
  • 200 milliliters coconut milk
  • 3 teaspoons fish sauce (to taste)
  • 3 teaspoons lime juice (freshly squeezed, to taste)
  • 3 teaspoons sugar (to taste)
  • cilantro
  • peanuts (crushed)
  • red chillies (chopped, optional)
  • egg noodles (fresh, or cooked rice noodles)
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NutritionView more

530Calories
Sodium27%DV650mg
Fat55%DV36g
Protein63%DV32g
Carbs9%DV27g
Fiber12%DV3g

PER SERVING *

Calories530Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat15g75%
Trans Fat
Cholesterol95mg32%
Sodium650mg27%
Potassium940mg27%
Protein32g63%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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