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Chicken Soup Casserole

THE NOVICE CHEF
13Ingredients
55Minutes
780Calories
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Chicken Soup Casserole

The Novice Chef

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Ingredients

US|METRIC
  • 1/2 cup butter (divided)
  • 3 large garlic cloves (minced)
  • 2 cups diced yellow onion (about 1 large onion)
  • 1 1/2 cups chopped celery
  • 3 cups corn (frozen mixed veggies -, peas, green beans and carrots)
  • 5 tablespoons all purpose flour
  • 1 1/2 cups chicken stock
  • 1 cup half & half
  • 4 cups chicken (cooked & shredded)
  • salt
  • cracked pepper
  • cayenne pepper (a little, to taste, I added 1/4 teaspoon)
  • 8 ounces crescent rolls (refridgerated)
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NutritionView More

780Calories
Sodium39% DV930mg
Fat63% DV41g
Protein94% DV48g
Carbs19% DV58g
Fiber28% DV7g
Calories780Calories from Fat370
% DAILY VALUE
Total Fat41g63%
Saturated Fat22g110%
Trans Fat
Cholesterol215mg72%
Sodium930mg39%
Potassium1120mg32%
Protein48g94%
Calories from Fat370
% DAILY VALUE
Total Carbohydrate58g19%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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