- 55 grams butter
- 2 onions (sliced)
- 2 sticks celery (finely chopped)
- 2 carrots (finely diced)
- 25 grams plain flour
- 1.2 liters chicken stock
- 450 grams cooked chicken (skinned and shredded)
- 1 tablespoon fresh parsley (chopped)
- freshly ground black pepper
|Calories360Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hannah Ferrin 7 days ago
easy and wholesome. will make regularly
Kirstyn Hendry 17 days ago
Really simple recipe to follow & turned out great! Made a few adjustments ..less onion and added egg noodles ! Would 100% make again!
The Great One 28 days ago
I just love how the onions are like noodles definitely going to make this on a bigger scale
Katherine Johnson 6 Jan
It was very tasty I used pearl onion in the places of sliced ones
Schumann 5 Jan
Delicious! Added some potatoes as well.
Natalie Reynolds 28 Dec 2018
I added mushrooms and kale. So good!
Theresa Holly 17 Nov 2018
Yes we would make it again. Perfect for a cool night.
Maria Lopez 16 Nov 2018
Delicious! My family loved it!
Tara Holt 6 Nov 2018
It was great! I added noodles!
Amanda Grace L. 29 Oct 2018
Great! I omitted one onion, added lots of seasoning, garlic and corn. So easy! Will make again.
Smith 15 Oct 2018
Good starter recipe. Hubby doesn’t care for too many onions so I’ll only use one next time. I also added more broth.
Lori Ann 8 Oct 2018
This tasted great! Definitely a recipe for keeps!
Aline Bristol 23 Sep 2018
Easy and delicious. It was a great way to clean out the fridge of vegetables and make room for a grocery trip.
Prima Modonna 5 Sep 2018
I think it had made a good way to start at making chicken soup, although I changed up the recipe a bit to add more flavour. Anyway a good meal
sammy 18 Aug 2018
it was good, forgot one ingredient but it was still good