Chicken Sorrentino Recipe With Eggplant And Prosciutto

SIPAND FEAST
15Ingredients
65Minutes
800Calories

Ingredients

US|METRIC
  • 4 chicken cutlets (thin)
  • 1 small eggplant
  • 14 ounces plum tomatoes
  • 4 slices prosciutto
  • 1/2 cup Fontina cheese (grated)
  • 1/4 cup Parmigiano Reggiano (grated)
  • 1/4 cup marsala wine
  • 1/4 cup diced onion
  • 2 cloves chopped garlic
  • 1 cup low sodium chicken stock
  • 1/2 cup olive oil
  • 6 tablespoons unsalted butter
  • 1 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    800Calories
    Sodium50% DV1210mg
    Fat88% DV57g
    Protein78% DV40g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories800Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol155mg52%
    Sodium1210mg50%
    Potassium880mg25%
    Protein40g78%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A30%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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