Chicken Sausage with Potatoes & Sauerkraut

Eating Well
18Ingredients
Calories
30Minutes

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 12 ounces chicken sausage (4 links cooked, halved lengthwise and cut into 2- to 3-inch pieces)
  • 1 onion (medium, thinly sliced)
  • 3 yukon gold potatoes (medium, halved and cut into 1/4-inch slices)
  • 1 1/2 cups sauerkraut (rinsed)
  • 1 1/2 cups dry white wine
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon caraway seeds
  • 1 bay leaf
  • chicken sausage
  • sauerkraut
  • potatoes
  • turkey sausage
  • chicken sausage (with Quick Sauerkraut)
  • chicken sausage
  • stew
  • potatoes
  • sauerkraut
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