Chicken Sausage Wrapped in Cabbage

O Meu Tempero

This dish makes for a delicious and filling dinner. Fresh cabbage leaves are stuffed with a chicken sausage. Before filling the cabbage leaves, the chicken sausages are mixed with spices and tomatoes for a savory and flavor-packed filling. Serve these with some mashed or roasted potatoes for a filling and satisfying meal.


  • 10 chicken sausages (fresh)
  • 10 cabbage leaves
  • 1 onion
  • 1 bay leaf
  • 2 tomatoes (ripe)
  • 2 tablespoons tomato pulp
  • 100 milliliters water (or chicken broth)
  • salt
  • olive


  1. Wash the cabbage leaves and cut the hard center.
  2. Blanch in boiling salted water and drain.
  3. Place the cabbage leaves on the work surface one by one and carefully roll around the sausages.
  4. Secure the cabbage using toothpicks or skewers.
  5. In a large pan with a drizzle of olive oil, sauté the chopped onion with the bay leaf.
  6. Add the chopped tomatoes and the tomato pulp.Leave to braise for a little while.
  7. Add the sausages and season with salt salt.
  8. Cover and cook in moderate heat.
  9. Add water or broth as needed.
  10. Serve hot with homemade mashed potatoes.
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