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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Melt butter in a 10-inch skillet and add sausage and diced onion; stir over medium heat until cooked and golden, breaking up sausage links into small pieces.
- Blend in flour, salt, pepper, garlic powder and mushrooms and cook 5 minutes more, stirring continually.
- Stir in soup and milk. Heat to boiling, and then reduce heat to low. Let mixture simmer for 10 minutes.
- Stir in sour cream and heat through. Serve over hot buttered noodles or rice.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium780mg33% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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