Chicken Satay with Spicy Peanut Sauce

chowhound.com
14Ingredients
90Calories
110Minutes

Ingredients

  • 3/4 cup unsweetened coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon light brown sugar (packed)
  • 1 tablespoon Thai red curry paste
  • 1 1/2 teaspoons kosher salt
  • 2 pounds boneless skinless chicken breasts (thighs, or a mixture of both)
  • 3/4 cup unsweetened coconut milk
  • 1/4 cup natural peanut butter (chunky all-, no salt or sugar added)
  • 1 tablespoon fish sauce
  • 1 tablespoon light brown sugar (packed)
  • 1 tablespoon Thai red curry paste
  • 2 teaspoons garlic paste (chile-)
  • 1 tablespoon lime juice (freshly squeezed)
  • vegetable oil
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NutritionView more

90Calories
Sodium10%DV250mg
Fat9%DV6g
Protein14%DV7g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat0g
Cholesterol20mg7%
Sodium250mg10%
Potassium170mg5%
Protein7g14%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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