25Ingredients
810Calories
30Minutes

Ingredients

  • marinade
  • 1 pound chicken breast (chicken, sliced into strips)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon tumeric
  • 1/2 teaspoon red chili flakes
  • 1 tablespoon olive oil
  • 1 tablespoon tamari soy sauce
  • 3 cloves garlic
  • 1 tablespoon lemongrass (paste or ½ stalk lemongrass, finely chopped)
  • 1 teaspoon honey
  • 1 teaspoon fish sauce
  • peanut sauce (NO NUT, SUNBUTTER SAUCE:)
  • 1 can coconut milk
  • 1 cup tahini (or SunButter)
  • 2 tablespoons red curry paste
  • 1 tablespoon lemongrass (paste or ½ stalk lemongrass, finely chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon red chili flakes
  • 3 kaffir lime leaves (finely chopped or dried and crumbled, optional)
  • 1/2 teaspoon tamarind concentrate (optional)
  • 1 tablespoon fish sauce
  • 3 tablespoons honey
  • 3 tablespoons lemon juice
Read Directions

NutritionView more

810Calories
Sodium38%DV910mg
Fat92%DV60g
Protein75%DV38g
Carbs14%DV41g
Fiber32%DV8g

PER SERVING *

Calories810Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat27g135%
Trans Fat
Cholesterol75mg25%
Sodium910mg38%
Potassium1050mg30%
Protein38g75%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber8g32%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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