Ingredients

  • 4 ounces honey roasted peanuts
  • 1 clove garlic
  • 1 teaspoon ginger (crushed)
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 1/4 cup warm water
  • 10 chicken drumsticks
  • salad (Noodle)
  • 1 pound vermicelli noodles (package)
  • 1/4 cucumber (julienned)
  • 1 carrot (peeled, julienned)
  • 1/2 red pepper (sliced into strips)
  • 1/2 yellow pepper (sliced into strips)
  • 1 red onion (small, thinly sliced)
  • 1 teaspoon toasted sesame seeds (or black)
  • 1 bunch cilantro (or mint, roughly chopped)
  • 3 tablespoons oil
  • 2 tablespoons lime juice
  • 1 pinch sugar
  • peanuts
  • noodles

Directions

  1. For the satay marinade, combine peanuts, garlic and ginger in a food processor, then pulse until the nuts are finely ground. Add soy sauce, sweet chili sauce and 1/4 cup warm water, and blend. Add drumsticks to a large bag or container and pour in satay marinade. Chill in fridge 30 mins or up to 3 hours.
  2. Preheat oven to 350ºF. Arrange drumsticks in a lined shallow dish and roast 35-40 mins until golden and juices run clear when pierced in the thickest part.
  3. Meanwhile, for the salad, prepare noodles according to package instructions, then drain. Combine noodles with cucumber, carrot, peppers, red onion, sesame seeds and herbs, tossing well.
  4. For the dressing, mix the oil, lime juice, sugar and seasoning in a small jar and shake well. Toss with the salad. Serve with drumsticks and extra peanuts or crispy noodles.
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NutritionView more

1100Calories
Sodium31%DV740mg
Fat78%DV51g
Protein141%DV72g
Carbs29%DV88g
Fiber36%DV9g

PER SERVING *

Calories1100Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat9g45%
Trans Fat
Cholesterol300mg100%
Sodium740mg31%
Potassium1210mg35%
Protein72g141%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber9g36%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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