Chicken Satay Drumsticks with Noodle Salad

Directions

1. For the satay marinade, combine peanuts, garlic and ginger in a food processor, then pulse until the nuts are finely ground. Add soy sauce, sweet chili sauce and 1/4 cup warm water, and blend. Add drumsticks to a large bag or container and pour in satay marinade. Chill in fridge 30 mins or up to 3 hours.
2. Preheat oven to 350ºF. Arrange drumsticks in a lined shallow dish and roast 35-40 mins until golden and juices run clear when pierced in the thickest part.
3. Meanwhile, for the salad, prepare noodles according to package instructions, then drain. Combine noodles with cucumber, carrot, peppers, red onion, sesame seeds and herbs, tossing well.
4. For the dressing, mix the oil, lime juice, sugar and seasoning in a small jar and shake well. Toss with the salad. Serve with drumsticks and extra peanuts or crispy noodles.