Ingredients

  • 800 grams chicken thigh fillets (cut into long strips 1 inch wide)
  • 5 cloves garlic (minced)
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ginger paste
  • 1 1/2 teaspoons turmeric
  • 2 tablespoons ground coriander
  • 1 tablespoon cumin
  • 3 tablespoons peanut oil
  • fish sauce (to taste)
  • 1/2 cup crunchy peanut butter
  • 1 1/2 cups coconut milk
  • 4 shallots (finely chopped)
  • 2 cloves garlic (minced)
  • 2 teaspoons ginger paste
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons dark soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons lemon juice
  • peanut oil
Read Directions

NutritionView more

710Calories
Sodium13%DV320mg
Fat85%DV55g
Protein65%DV33g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories710Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat21g105%
Trans Fat
Cholesterol110mg37%
Sodium320mg13%
Potassium940mg27%
Protein33g65%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User