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Description
Drawing from Indian cuisine, these samosas are filled with a chicken curry masala filling and fried to crispy perfection. You can purchase samosa dough at specialty Indian shops or use filo dough, using two layers of filo dough.
Ingredients
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Directions
- Cut the chicken breasts into pieces, and season with a pinch of salt.
- Sear chicken pieces in a skillet with a little olive oil. Remove chicken from skillet.
- In the food processor, chop the onion and garlic, and set aside. Chop the cabbage, and set aside. Chop the carrots, and set aside.