Chicken Samosas Recipe | Yummly
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Drawing from Indian cuisine, these samosas are filled with a chicken curry masala filling and fried to crispy perfection. You can purchase samosa dough at specialty Indian shops or use filo dough, using two layers of filo dough.


  • 2 chicken breasts
  • salt
  • olive oil (to taste)
  • 1 onion (medium)
  • 4 garlic cloves
  • 7 cabbage leaves
  • 2 carrots (medium)
  • 1 1/2 tablespoons curry (ground)
  • 1 1/2 tablespoons garam masala
  • 36 sheets dough (samosa, or with leftovers)
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    1. Cut the chicken breasts into pieces, and season with a pinch of salt.
    2. Sear chicken pieces in a skillet with a little olive oil. Remove chicken from skillet.
    3. In the food processor, chop the onion and garlic, and set aside. Chop the cabbage, and set aside. Chop the carrots, and set aside.
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