Chicken Salad PaniniBest Foods
3 cups cooked chicken (diced, or turkey, leftovers work great!)
6 tablespoons Hellmann's® or Best Foods® Mayonnaise
2 tablespoons red onion (finely chopped)
4 teaspoons dijon mustard (optional)
8 slices whole grain bread
4 ounces cheddar cheese (sliced)
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1Spread chicken mixture on 4 bread slices, then top with cheese. Evenly spread remaining 4 bread slices with mustard, then place on sandwiches, mustard-side-down. Coat outside of sandwiches with remaining Mayonnaise.
2Cook sandwiches in 12-inch nonstick skillet or grill pan over medium heat, turning once, 6 minutes or until sandwiches are golden brown and cheese is melted.
3Combine chicken, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise and onion in large bowl.