Chicken Salad

O Meu Tempero
Chicken Salad
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Description

Here's your answer to what to do with leftover roast chicken breast: Chop or shred the meat and fold it into a delicious salad that can be enjoyed on its own, as a sandwich filling, or as a component of a composed salad with greens (and perhaps other such salads, like tuna or egg salad, in the classic trio). This version includes watercress, carrot, and orange, plus feta and a balsamic vinaigrette as the binder.

Ingredients

1 roast breast of chicken (or other leftover part)
1/2 cup watercress
8 lettuce leaves
1 medium carrot
1 onions (small)
1 orange
olive oil (for vinaigrette)
coarse salt (for vinaigrette)
balsamic vinegar (for vinaigrette)
feta cheese (for garnish)
basil leaves (for garnish)

Directions

1Chop and mix the chicken and vegetables. Seasoned with a vinaigrette of olive oil, coarse salt, and balsamic vinegar.
2Garnish with feta cheese and basil leaves.
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