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Ingredients
US|METRIC
- 4 cups chicken (cooked, shredded)
- 1 1/4 cups long grain rice (traditional uncooked white)
- 1 can campbell's cream of chicken soup
- 1 can cream of mushroom soup (Campbell's)
- 1 can cream of celery soup (Campbell's)
- 1 cup chicken broth (or Water)
- paprika (for topping)
Did you make this?
NutritionView More
350Calories
Sodium29% DV700mg
Fat14% DV9g
Protein61% DV31g
Carbs11% DV34g
Fiber3% DV<1g
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium700mg29% |
| Potassium460mg13% |
| Protein31g61% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g3% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
★★★★★
Duke 31 Mar 2018
★★★★★
I substituted chicken thighs for the shredded chicken and it was easy to portion out! The thighs are super tender from cooking in the rice mix! To make it less bland, I season the thighs and rice mix with ground black pepper and crushed red pepper flakes!
Tammy Platzer 18 Dec 2017
★★★★★
love this. i add an extra can of cream of chicken since i dont like cream of mushroom. it is amazing. my nephews love it. sometimes i add broccoli and its great
Jean K. 12 Nov 2016
★★★★★
I made this today to use up some extra chicken and broth we had on hand. It's easy and delicious! Added smoked Chipotle paprika, yummy!