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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock (Kitchen Basics® All Natural Original Chicken Stock, recommended)
- 2 Tbsp. soy sauce
- 1/2 tsp. garlic powder (McCormick® Garlic Powder, recommended)
- 1/2 tsp. ground ginger (McCormick® Ground Ginger, recommended)
- 2 oz. ramen noodles (1 bundle Simply Asia® Japanese Style)
- 1 1/2 cups shredded cooked chicken
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Directions
- 1 Pour stock in large saucepan. Add soy sauce, garlic powder and ground ginger. Bring to boil on medium-high heat. Serving Suggestion: Serve with desired toppings, such as bean sprouts, sliced green onions, hard- boiled eggs, snow peas, shredded carrots and baby spinach leaves. Substitution Tip: Prepare as directed, using Simply Asia® Soy Ginger Chicken Broth in place of the chicken stock, omitting soy sauce, garlic powder and ground ginger.
- 2 Stir in ramen noodles and chicken. Cook 5 to 7 minutes or until noodles are tender, stirring occasionally
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1120mg47% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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