Chicken Quinoa Powerhouse Salad with Lemon Parsley Vinaigrette

The Baker Mama
18Ingredients
Calories
20Minutes

Ingredients

  • vinaigrette (Lemon Parsley)
  • 2 cups fresh parsley leaves (packed, and stems)
  • 2 tablespoons lemon juice
  • 2 tablespoons champagne vinegar
  • 1/4 cup olive oil
  • black pepper
  • kosher salt
  • salad
  • 2 cups spinach (combo of, kale & arugula)
  • 1/3 cup red cabbage (thinly sliced)
  • 1 boneless skinless chicken breast (cooked & diced)
  • 1/4 cup cooked quinoa
  • 1/4 cup red onion (chopped)
  • 1/4 cup cherry tomatoes (halved)
  • 2 tablespoons dried cherries
  • 2 tablespoons roasted almonds (chopped)
  • 2 tablespoons crumbled feta
  • 3 tablespoons vinaigrette (lemon parsley)
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