15Ingredients
420Calories
45Minutes

Ingredients

  • 6 bell peppers (large, any colors you like, our favorite were red)
  • 1 pound ground chicken (or turkey, I used chicken)
  • 14 ounces black beans (rinsed and drained)
  • 14 ounces fire-roasted diced tomatoes (with juices)
  • 1 cup quinoa (uncooked)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups shredded pepper jack (Monterrey jack, cheddar, or similar cheese, divided, I used pepper jack)
  • avocado (Sliced)
  • chopped fresh cilantro
  • salsa
  • sour cream (or plain Greek yogurt)
  • lime juice (Freshly squeezed)
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NutritionView more

420Calories
Sodium28%DV680mg
Fat28%DV18g
Protein55%DV28g
Carbs13%DV40g
Fiber40%DV10g

PER SERVING *

Calories420Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol90mg30%
Sodium680mg28%
Potassium1110mg32%
Protein28g55%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber10g40%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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