Lisa P.: "Yuk; never again. Made the mistake not pounding T…" Read More
10Ingredients
Calories
40Minutes

Ingredients

  • 4 skinless boneless chicken breast halves
  • ground black pepper (Freshly)
  • 1/2 cup unsalted butter
  • 8 whole sage leaves (fresh)
  • 1/4 pound prosciutto (very thinly sliced)
  • 2 eggs (beaten)
  • 8 slices fontina cheese (Italian, about 2 oz)
  • 1 cup dry white wine
  • 1 tablespoon fresh sage (minced)
  • 1/2 stick unsalted butter (chilled)
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Reviews(1)

Yummly User
Lisa P. 6 Feb
Yuk; never again. Made the mistake not pounding The chicken thin enough. Difficult to keep the prosciutto on. The fontina cheese is wonderful melted, but not enough to save this dish.