16Ingredients
550Calories
70Minutes

Ingredients

  • 2 cups low sodium chicken stock
  • 1 cup whole milk
  • 2 tablespoons butter
  • 2 onions (finely chopped)
  • 2 carrots (diced)
  • 3 celery stalks (diced)
  • 3 cloves garlic (minced)
  • salt
  • pepper
  • 1 cup frozen peas
  • 1 cup frozen corn kernels
  • 2 cups cooked chicken (cut into small chunks)
  • 1/4 cup flour (all-purpose)
  • fresh thyme leaves
  • pastry dough (Single crust)
  • 1 egg
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NutritionView more

550Calories
Sodium24%DV580mg
Fat45%DV29g
Protein61%DV31g
Carbs15%DV45g
Fiber28%DV7g

PER SERVING *

Calories550Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat10g50%
Trans Fat
Cholesterol135mg45%
Sodium580mg24%
Potassium770mg22%
Protein31g61%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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