Chicken Pot Pie with a Biscuit Crust {Happy National Pi Day!} Recipe | Yummly

Chicken Pot Pie with a Biscuit Crust {Happy National Pi Day!}

SALLY COOKS
14Ingredients
55Minutes
460Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 1 yellow onion (chopped)
  • 3 stalks celery (chopped)
  • 3 carrots (chopped)
  • 1 cup frozen peas
  • 3 tablespoons fresh parsley (chopped)
  • 1/4 teaspoon dried thyme
  • 1/4 cup all purpose flour
  • 2 cups chicken broth
  • 1 cup half and half
  • salt
  • pepper
  • 4 cups cooked chicken (cut into bite-size pieces, I used 4 chicken breasts)
  • 1 can biscuit dough (refrigerated flaky-style)
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    NutritionView More

    460Calories
    Sodium16% DV390mg
    Fat45% DV29g
    Protein65% DV33g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories460Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium390mg16%
    Potassium600mg17%
    Protein33g65%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A140%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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