Chicken Pot Pie with Parmesan Rosemary Crust

MC2 CREATIVE LIVING
17Ingredients
75Minutes
810Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/2 cup butter (cold, cubed)
  • 1/4 cup ice cold water
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon rosemary (freshly chopped)
  • 1 pinch salt
  • 1 onion (diced)
  • 2 tablespoons olive oil
  • 1 cup veggies (frozen mix, thawed)
  • 1 can condensed cream of celery soup
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 1 teaspoon chopped parsley (freshly)
  • 1 tablespoon flour
  • 3 cups cooked chicken (diced)
  • salt
  • pepper
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    NutritionView More

    810Calories
    Sodium48% DV1150mg
    Fat77% DV50g
    Protein75% DV38g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories810Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol165mg55%
    Sodium1150mg48%
    Potassium530mg15%
    Protein38g75%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C6%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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