Chicken Pot Pie Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chicken Pot Pie Soup

MCCORMICK
13Ingredients
40Minutes
320Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 tsp. McCormick Rosemary Leaves (crushed)
  • 1 1/2 tsp. McCormick Thyme Leaves
  • 1 tsp. McCormick Garlic Powder
  • 4 tsp. butter (divided)
  • 8 oz. mushrooms (sliced)
  • 1 cup sliced carrots
  • 1/2 cup flour
  • 4 cups reduced sodium chicken broth (Substitutions available Original Chicken Stock)
  • 1 lb. boneless skinless chicken thighs (cut into 1-inch pieces)
  • 1 1/2 cups pearl onions (frozen)
  • 1 cup frozen peas
  • 8 bread slices (thin)
  • 1 tsp. oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Mix rosemary, thyme and garlic powder in small bowl. Reserve 1/2 teaspoon. Heat 1 teaspoon of the butter in large saucepan on medium heat. Add mushrooms, carrots and remaining seasoning mixture; cook and stir 3 minutes. Remove from saucepan. Set aside. Melt remaining 3 teaspoons butter in saucepan on medium heat, stirring to release browned bits from bottom of skillet. Sprinkle with flour; cook and stir 3 to 4 minutes or until flour is lightly browned.
    2. Gradually stir in broth until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until slightly thickened, stirring occasionally. Add vegetable mixture, chicken, pearl onions and peas; simmer 8 minutes or until chicken is cooked through, stirring occasionally.
    3. Meanwhile, preheat oven to 350°F. Cut bread into rounds with 3-inch cookie cutter. Place on baking sheet. Brush bread with oil and sprinkle with reserved seasoning mixture. Bake 10 minutes or until toasted. To serve soup, ladle into soup bowls and top each with 1 crouton.
    Discover more recipes from McCormick

    NutritionView More

    Unlock full nutritional details with subscription

    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium780mg33%
    Potassium1040mg30%
    Protein32g63%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A110%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop