Chicken Pot Pie Recipe | Yummly
Nina c: "super good. love all the suggestions on the filli…" Read More
12Ingredients
70Minutes
1110Calories
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Ingredients

US|METRIC
  • 2 cups chicken (cooked and shredded)
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup celery (sliced)
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup flour
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 cups chicken broth (I used home-made stock, you may want to add salt in with the pepper, the stock had enough flavor that it didn’t need it.)
  • 3/4 cup milk
  • 2 unbaked pie crusts (9 inch)
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    NutritionView More

    1110Calories
    Sodium45% DV1080mg
    Fat108% DV70g
    Protein69% DV35g
    Carbs29% DV88g
    Fiber32% DV8g
    Calories1110Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol95mg32%
    Sodium1080mg45%
    Potassium650mg19%
    Protein35g69%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A90%
    Vitamin C15%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(186)

    Nina c 7 days ago
    super good. love all the suggestions on the filling.
    Nissa M. 24 days ago
    So Good...would definitely make again. my family loved it!
    Briana Michelle a month ago
    AMAZING! I added bacon to mine cause why not?!
    Annett Smith a month ago
    I added just a little extra garlic powder, other than that no changes. My family loves it! Very flavorful ❤️
    Carla Coy a month ago
    Excellent!! I added more seasonings bc it seemed bland but it was a huge hit! I also added fresh cut corn from the cob, green beans and more broth.
    Olivia Lord 2 months ago
    Pretty good, definitely needs more liquid or less flour. Pretty flavorless. I didn’t add celery.
    Emily 2 months ago
    So good. New family favourite.
    ning 2 months ago
    very good. it was a little dry so i think i m gonna keep the soup less thick next time
    Kelsey Clark 3 months ago
    It turned out great. Easy to follow recipe. My pie wasn’t beautiful, but tasted great.
    Kayla Woodlee 3 months ago
    This pot pie is the best I’ve ever had! I used an Instant Pot to cook the chicken. The crust turned out delicious and the filling was perfect. I bought two new pie pans to make this again!
    Cassie Kimbrough 3 months ago
    Best home made pot pie ever!
    Freund 3 months ago
    This was very tasty, boyfriend very much approved. I made it in a cast iron skillet, next time I will add a bit more chicken, seasonings and sauce. To get the shredded chicken I seasoned the breast with salt/ pepper, put it in a pot with 1 inch water overtop added a bay leaf and boiled/simmered for 15 minutes.
    Danielle Duke 4 months ago
    I prefer creamier pot pies, so this wasn’t my favourite. Luckily I split the batch and only made one. When I thaw the second portion, I will add more liquid to it, as this was super dry. Flavours were good though!
    Hello 4 months ago
    It was awesome!! My family loved it! Definitely making this again!
    Margo K. 4 months ago
    Great! Pretty easy too, and no pre-packaged ingredients!
    Manoela Rez 4 months ago
    amazing. use biscuits instead of pie crust and it's super flaky and soft
    Tonja Covington 4 months ago
    It was fantastic! I added Swiss cheese inside the pie and
    Patti 4 months ago
    Good pie would make again
    JThomas 5 months ago
    I like chicken pot pies, but had a hard time finding a recipe that I liked until now. i love this chicken pot pie!
    Stefanie Benthin 5 months ago
    The flavor was fantastic. I wanted it to have a little more sauce than it did. Next time I will stretch the gravy!
    Charmayne Smith 6 months ago
    came out great! used (first time) homemade chicken broth which was missing some seasoning so i definitely should have added more when preparing the filling. still, everything was tasty and the consistency was perfect! will use this recipe again.
    Kristin B 6 months ago
    Great! I used a frozen chicken soup, added the trinity, made the rue and combined it all. Tasted awesome!
    April Flanagan 6 months ago
    This is the best chicken pot pie recipe I have ever made. I have tried a few in the past and this is by far the best. So good I will be keeping this as my go to chicken pot pie recipe.
    Julia Boudreau 6 months ago
    I have used this as a base recipe several times over, each time substituting different veggies and meats. It's a great way to use up whatever I have in the fridge and throw it in a pie! Comfort food at its finest 😉
    Kimberly R. 6 months ago
    Yummy! I substitute the veggies for broccoli and my whole family gobbles it up. No leftovers here ;)
    Cheryl Bennett 7 months ago
    Absolutely delicious very impressed made it for the first time for family and they loved it and want me to make more
    Castillejo 7 months ago
    I like this recipe the best, delicious! I don't have to change much
    Frank Delisle 7 months ago
    Dang that was explicit. I’ll never look back to any other way.
    bobby jones 7 months ago
    absolute garbage cooking instructions that are still not corrected even after being pointed out by multiple people in the comment section on the recipe website
    Greg S. 7 months ago
    These turned out amazing for our first try! I would like a little more gravy in mine, so you my want to increase to suit your pot pie. We will be making these again!

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