- 2 cups chicken (cooked and shredded)
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup celery (sliced)
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup flour
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 cups chicken broth (I used home-made stock, you may want to add salt in with the pepper, the stock had enough flavor that it didn’t need it.)
- 3/4 cup milk
- 2 unbaked pie crusts (9 inch)
|Calories1110Calories from Fat630|
|% DAILY VALUE|
|Calories from Fat630|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Janet N. 8 days ago
It is pretty dang easy and delicious!
Lindsay H. 17 days ago
Perfect. I only had red onion and it added a nice sweetness to it. No leftovers
Hungry? 25 days ago
It was great!!!👍🏽👍🏽👍🏽
Daniel Stefaniak 26 days ago
Awesome!! I always make two and freeze one
Kimby Georgina 28 days ago
I used beef stock and used A rotisserie seasoning on my chicken. But it came out great!
cormier 22 Jan
Awesome recipe, wish I would have made 2!
Dria 21 Jan
Great taste, I added more salt and cream of mushroom. I would have added cream of chicken but I didn’t have any in my pantry. We will definitely keep this on our meal rotation.
Ana 20 Jan
Best chicken pot pie i ever made. I am usually not happy with how it comes out. however this time it came out very creamy and relish!
Williams 19 Jan
Very good recipe! Will add to my recipe box. Needed ALOT more seasoning so I will adjust for next time but still good!
Alice Odden 18 Jan
We liked this very much I added some frozen, cubed potatoes and we both added salt & pepper after we tasted it but otherwise I made it according to the recipe
Jessica V. 17 Jan
Amazing, I make this all the time. Easy and quick
Tanya Rochefort 13 Jan
We enjoyed this meal! Substituted corn for the celery because it’s what we had. I could see adding potatoes but it was delicious as is!
Katy Parkhill 13 Jan
Beautiful- added some cream cheese to the sauce and it was amazing
Jin K. 8 Jan
Awesomeness - just follow the instructions and eat!
Briar Rose 8 Jan
delicious!! only thing is next time I may try using more broth to make it creamier. i thought it was a tad dry. my fiance loved it! when i heated it up the next day i made cream of chicken soup and poured it over top and this made it 100 times better in my opinion
Schumann 5 Jan
Excellent way to utilize leftover chicken
Byrer 2 Jan
It was really good! I would add a bit of salt next time. I substituted celery with corn.
Adrianna Mee 28 Dec 2018
Krystn Tyde 27 Dec 2018
Amazing! I wouldn’t change a thing. My only regret is not doubling the recipe!
Tsoukalas 19 Dec 2018
This was wonderful turned out great. I may add potatoes to it next time.
Morrison Gray 18 Dec 2018
Turned out really well. My wife and kids loved it.
Janece D. 17 Dec 2018
First time making pot pie and my family devoured it in 1 night.
Keyera M. 17 Dec 2018
This turned out amazing
Eliseo Rael 16 Dec 2018
It was the first time I've made a chicken pot pie and it turned out great!
Siddiqui 12 Dec 2018
omg it so delicious going make it again
Baylee Cook 9 Dec 2018
sooooo good. i would use less onion and more garlic powder
Nancy 4 Dec 2018
Not, bad. A little dry but will amend that for next time.
Melinda 30 Nov 2018
My husband loves chicken pot pie and said this is the best one he’s ever had. I used an egg wash on top and it turned out beautifully with a browned crust.
Ryan M. 28 Nov 2018
really good chicken pot pie
Teller 28 Nov 2018
Awesome, made crust from scratch also