17Ingredients
Seconds
580Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 1 onion (medium, chopped)
  • 2 carrots (small, chopped)
  • 2 stalks celery (chopped)
  • 1 handful kale leaves (chopped)
  • 2 cloves garlic (minced)
  • 3 cups diced chicken (cooked)
  • 1 yukon gold potato (med-large, cooked until almost tender & cubed)
  • 1/4 cup all purpose flour
  • 1 tablespoon fresh thyme
  • sea salt
  • ground white pepper
  • 1/4 cup white wine
  • 3 cups chicken broth (or stock)
  • 1/4 cup heavy cream
  • 1 unbaked pie crust (homemade or refrigerated)
  • 1 large egg (beaten with 2 tablespoons water, egg wash)
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    NutritionView More

    580Calories
    Sodium25% DV590mg
    Fat52% DV34g
    Protein55% DV28g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol125mg42%
    Sodium590mg25%
    Potassium630mg18%
    Protein28g55%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A80%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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