Chicken Pies with Saffron

Receitas Da Felicidade!
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Chicken Pies with Saffron
25
18
860
70

Description

A pie is a traditional way to put savored ingredients into a flaky, buttery crust. These Chicken Pies with Saffron pack a lot of flavor in the small, decadent pastries. Combining garlic, onion, carrots, tomato pulp, white wine and saffron — these pies not only create a flavor explosion in your mouth, they also are easy to freeze for a quick dinner on a busy night. Take the time to indulge in this pocket of profound perfection.

Ingredients

  • 1 chicken (cooked and shredded)
  • 1 onions (large)
  • 1 garlic cloves
  • 2 tablespoons tomatoes (pulp)
  • 1 grated carrot
  • parsley
  • white wine
  • saffron
  • salt
  • 15 grams olive oil
  • 40 grams lard
  • 30 grams warm water
  • 20 grams white wine
  • 15 grams bakers yeast
  • 1 eggs (and 1 egg yolk)
  • 450 grams flour
  • 1 pinch salt
  • 1 beaten eggs (to glaze)

Directions

  1. 1Place all ingredients for the dough in the bimby cup except the eggs and the flour.
  2. 2Turn it on programming 1,30 min./Vel.2/Temp37°.
  3. 3Add the egg, the yolk, and the flour, and set it to 2 min.at helical speed.
  4. 4Remove and allow the dough to rise.
  5. 5Do the filling in a large frying pan, make a stew with olive oil, onion, and minced garlic.
  6. 6Once the onion is translucent add a little tomato paste and stir well.
  7. 7Add the shredded chicken and carrots, cool with the white wine and let it simmer.
  8. 8Sprinkle the stew with a bit of saffron and chopped parsley and season with salt.
  9. 9Roll out the dough on a well-floured surface, and when it is thin cut slices so as to cover the molds well.
  10. 10Fill with the filling and top with another slice of dough.
  11. 11With wet hands bring together the dough from the sides so that they are closed tightly.
  12. 12Brush the pies with beaten egg and bake them in a preheated oven at 200C for 20-25 minutes.
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NutritionView more

860Calories
Sodium20%DV480mg
Fat37%DV24g
Protein118%DV60g
Carbs31%DV92g
Fiber20%DV5g

PER SERVING *

Calories860Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat7g35%
Trans Fat
Cholesterol230mg77%
Sodium480mg20%
Potassium840mg24%
Protein60g118%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.