18Ingredients
860Calories
70Minutes

A pie is a traditional way to put savored ingredients into a flaky, buttery crust. These Chicken Pies with Saffron pack a lot of flavor in the small, decadent pastries. Combining garlic, onion, carrots, tomato pulp, white wine and saffron — these pies not only create a flavor explosion in your mouth, they also are easy to freeze for a quick dinner on a busy night. Take the time to indulge in this pocket of profound perfection.

Ingredients

  • 1 chicken (cooked and shredded)
  • 1 onion (large)
  • 1 garlic clove
  • 2 tablespoons tomato (pulp)
  • 1 grated carrot
  • parsley
  • white wine
  • saffron
  • salt
  • 15 grams olive oil
  • 40 grams lard
  • 30 grams warm water
  • 20 grams white wine
  • 15 grams baker's yeast
  • 1 egg (and 1 egg yolk)
  • 450 grams flour
  • 1 pinch salt
  • 1 beaten egg (to glaze)

Directions

  1. Place all ingredients for the dough in the bimby cup except the eggs and the flour.
  2. Turn it on programming 1,30 min./Vel.2/Temp37°.
  3. Add the egg, the yolk, and the flour, and set it to 2 min.at helical speed.
  4. Remove and allow the dough to rise.
  5. Do the filling in a large frying pan, make a stew with olive oil, onion, and minced garlic.
  6. Once the onion is translucent add a little tomato paste and stir well.
  7. Add the shredded chicken and carrots, cool with the white wine and let it simmer.
  8. Sprinkle the stew with a bit of saffron and chopped parsley and season with salt.
  9. Roll out the dough on a well-floured surface, and when it is thin cut slices so as to cover the molds well.
  10. Fill with the filling and top with another slice of dough.
  11. With wet hands bring together the dough from the sides so that they are closed tightly.
  12. Brush the pies with beaten egg and bake them in a preheated oven at 200C for 20-25 minutes.
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NutritionView more

860Calories
Sodium20%DV480mg
Fat37%DV24g
Protein118%DV60g
Carbs31%DV92g
Fiber20%DV5g

PER SERVING *

Calories860Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat7g35%
Trans Fat
Cholesterol230mg77%
Sodium480mg20%
Potassium840mg24%
Protein60g118%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Leeann B. 9 Jul 2015
This 5 star chicken pie recipe has eliminated our microwavable pot pies forever. It is filled with chunks of chicken, delicious vegetables, and a creamy sauce that is fit for a king.