Chicken Piccata with Artichokes Recipe | Yummly

Chicken Piccata with Artichokes

WILLIAMS SONOMA - TASTE(29)
Lisa L.: "Delish! This recipe is so easy and so delicious." Read More
13Ingredients
25Minutes
260Calories
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Ingredients

US|METRIC
  • 3 boneless, skinless chicken breasts (about 1 1/2 lb., 750 g total)
  • 1/2 cup all purpose flour
  • kosher salt
  • freshly ground pepper
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter (at room temperature)
  • 2 garlic cloves (chopped)
  • 6 ounces artichoke hearts (rinsed, drained and quartered)
  • 1 cup dry white wine (8 fl. oz./250 ml)
  • 1/2 cup low sodium chicken broth (4 fl. oz./125 ml)
  • 1 lemon
  • 2 tablespoons capers (rinsed and drained)
  • 1 tablespoon fresh flat leaf parsley (chopped)
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    NutritionView More

    260Calories
    Sodium13% DV310mg
    Fat20% DV13g
    Protein29% DV15g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium310mg13%
    Potassium410mg12%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Dana P. a month ago
    We ended up ordering takeout. The recipe is flawed and too citrusy.
    Lisa L. 2 months ago
    Delish! This recipe is so easy and so delicious.
    Erika Rivera 2 months ago
    Did it without the artichokes (didn’t have them on hand) and loved it! Easy recipe.
    Sarah Sarah 3 months ago
    Soooo good! Simple instructions.
    lpoolnetwork 3 months ago
    Excellent dish. Very tasty. Entire family loved it.
    Paul Caggiano 3 months ago
    Awesome Definitely going to make again, soon
    Jeff H. 3 months ago
    This recipe is my wife's favorite dish of many that I make. I double it up and add mushrooms, more capers. Make sure to season to taste throughout. Medium-high is far too hot on my stove so keep an eye out.
    Cassie R. 5 months ago
    Made it with Halibut instead of chicken (following appropriate cooking times, of course). It was amazing. I did it to put over orzo and threw in some cherry tomatoes and blanched asparagus at the last second. Wow. Enough change to make my own recipe, but I’m lazy and will follow this basic one from now on. Love the artichokes and sauce.
    Kelly Ogilvie 5 months ago
    Amazing, not a big fan of capers but with the artichoke hearts, yummy!
    Jorge 7 months ago
    Turned out really good. I added some cooked pasta to the sauce and made a great meal. I’d suggest seasoning the chicken before tossing in flour
    Josh Cole 7 months ago
    Would definitely make it again. Probably a little less lemon next time. I used a really large lemon. Probably not the best idea.
    Deborah S. 7 months ago
    Excellent! Make double the sauce! SO good.
    Tammy a year ago
    Delicious! Never enough sauce it seems. I had to use a little more oil than it called for with the chicken medallions I used (also flattened), However, very yummy.
    andrea lobb 2 years ago
    Really good , served with steamed green beans
    Brandon 2 years ago
    Tasty reward for such easy prep.
    Josie S. 2 years ago
    It was really good! I would make it again.
    Ruth J. 2 years ago
    Great. Very tasty. Perfect for company
    Judi Fergus 2 years ago
    Really great! Not a dish to make ahead, but absolutely delicious!
    Catherine Foley 2 years ago
    Excellent. Very easy to make and so tasty!
    Lyn L. 2 years ago
    This was a bit labor intense, but definitely worth the effort. Very yummy. A do over for sure.
    MJ 2 years ago
    This was delicious. I used a Riesling wine. Next time I will add mushrooms and a little more garlic and add spinach at the end.
    Rhubarbarina G. 3 years ago
    So delicious and not difficult. I will add this to my repertoire of favorite dishes.
    Theresa Nossett 3 years ago
    Loved this. I actually used Moscato wine which gave it a little sweet taste.
    Nky A. 3 years ago
    It was okay, another standard chicken piccata recipe. Definitely quick and easy to make on a weeknight after work, so that's a plus.
    Brandee E. 3 years ago
    Turned out really well. I would also recommend using glueten free flour and doubling the sauce. Also use an unoaked Chardonnay like Joel gott's Chardonnay unoaked.
    D Ellis 3 years ago
    So good. Next time I'll double the amount of sauce.
    Jade Dierks 3 years ago
    Perfect. I made this recipe for dinner with friends and it was a huge hit. Addition of artichokes to the classic recipe is genius.
    Danielle Thornton 4 years ago
    Very good! It's easy to make and delicious!!! I recommend it to anyone to try. I used gluten free flour and it was good!!
    Ivy A. 4 years ago
    Perfect! My fiancé loved it and I ate it for 3 days straight with garlic Parmesan mashed potatoes and Italian style peas

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