- 4 whole boneless skinless chicken breasts
- kosher salt (To Taste)
- ground black pepper (Freshly, To Taste)
- 4 tablespoons all-purpose flour
- 5 tablespoons butter
- 4 tablespoons olive oil
- 1 cup dry white wine
- 3/4 cup low sodium chicken broth
- 2 whole lemons
- 3/4 cup heavy cream
- fresh parsley (Chopped)
- 1 pound angel hair pasta
|Calories1220Calories from Fat520|
|% DAILY VALUE|
|Calories from Fat520|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
anne f. 4 days ago
Would like more precise measurements
Hello Paulina 18 Dec 2018
Amazing!!! I’ve made this recipe many times and it’s absolutely wonderful each time I create it!!
Shannon Mooney 15 Nov 2018
Pretty good! Next time I’ll use more butter and less lemon. I also recommend cooking the breasts in the sauce for a few minutes, gave it nice flavor and moisture.
Derick Taylor 25 Oct 2018
Good for love making.
Adriana Carr 22 Oct 2018
Absolutely wonderful! My family devoured it ! Will make it again
Shellie 26 Sep 2018
sauce was runny but very good
BV 10 Aug 2018
My goodness, this was the best chicken I have ever made. So flavorful and tender. The sauce is plentiful but watery; I added a bit of flour to try and thicken it a bit. Will make again!
The Kvamme Homestead 11 Jun 2018
Amazing. I didn’t modify at all. I love the lemon taste of piccata.
Lisa Shay 23 May 2018
It was good. I had to make some changes to the recipe since it was way to much lemon. I added Parmesan cheese to cut that bite out. I also made quinoa instead of pasta since we cant eat pasta on our medical diet.
Brent Spiller 13 May 2018
This stuff is awesome! When I made the sauce, I was afraid that I had used too much salt, but once it’s placed on the chicken and angel hair, it was perfect. I also added capers, which my wife loved!
Leslie Carey 1 Mar 2018
Wonderful! I would use shallots the next time. Pasta a little bland
Vicky 23 Feb 2018
Great taste, easy to make. I added mushrooms which i just cooked in olive oil on low heat & added to the sauce
Samuel 23 Jan 2018
Tasted good! I will make this again.
Mike Ramsey 22 Jan 2018
Excellent and easy!!
Christina P. 15 Nov 2017
delicious! i could have kept on eating! usually weary of recipes with wine depending on what's in the house, but this all came together perfectly! a keeper.
Raf 1 Nov 2017
Way too much chicken broth. Suggest omit altogether or reduce to 1/4 cup at most !
Valorie A. 23 Oct 2017
The sauce is not thick at all. I let it simmer for over fifteen minutes and it never thickened, but still tastes wonderful
Hello Beautiful Lady Of God 5 Sep 2017
It was great! I only used one slice of lemon. Lemon has a strong flavor
Melanie B. 15 Aug 2017
Best chicken piccata recipe I've ever found on the internet. It's almost as good as my mom's recipe!
Jennifer Padilla 27 Jul 2017
Very tasty and simple to make!
Shaniqua Robinson 15 Jul 2017
Great recipe it was definitely a needed change in taste. I loved the tangy flavor behind the creaminess and the noodles honestly made the sauce taste even better! My family definitely wants this again.
Brittney H. 24 Aug 2016
Great! Added capers and would use one lemon next time instead of two! Added more cream and broth to cut the flavor but it turned out great
Mason H. 24 May 2016
My go to Picatta recipe. We add garlic to the sauce, before the wine. And we add capers as well, Put the chicken back in to warm it all up together as well. Perfext
Joan M. 15 Apr 2016
I loved it...I did not modify it as I believe in let the food talk for itself and this recipe did just that
Nicholas B. 21 Feb 2016
Follow the instructions to add cream and broth when reducing or it will be very lemony. Easy to make and a very good meal.
Carrie M. 12 Feb 2016
This is very good, I'm an experienced cook and I thought this had great flavor. My recommendation is to double the sauce