Chicken Piccata Recipe | Yummly

Chicken Piccata

THE PIONEER WOMAN(40)
Pamela: "Delicious lemony taste. Easy and quick. It would…" Read More
12Ingredients
30Minutes
1170Calories
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Ingredients

US|METRIC
  • 4 whole boneless skinless chicken breasts
  • kosher salt (To Taste)
  • ground black pepper (Freshly, To Taste)
  • 4 tablespoons all-purpose flour
  • 5 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup dry white wine
  • 3/4 cup low sodium chicken broth
  • 2 whole lemons
  • 3/4 cup heavy cream
  • fresh parsley (Chopped)
  • 1 pound angel hair pasta
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    NutritionView More

    1170Calories
    Sodium24% DV580mg
    Fat88% DV57g
    Protein118% DV60g
    Carbs33% DV100g
    Fiber24% DV6g
    Calories1170Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol240mg80%
    Sodium580mg24%
    Potassium1200mg34%
    Protein60g118%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A30%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Pamela a month ago
    Delicious lemony taste. Easy and quick. It would be even better with some capers
    Olivia Lord 2 months ago
    Definitely took longer than expected but was delicious. Would make with capers next time.
    Sarah K. 3 months ago
    Delicious, easy recipe! I added capers and mushrooms to the sauce.
    Amy Kantoff 3 months ago
    Delicious! Not too tangy at all. I used almond flour in place of regular, and thin sliced chicken breasts. Instant favorite. Spinach would make an excellent addition.
    Tracy Marra 3 months ago
    Super easy and delicious. I wouldn’t change a thing.
    Preston Robinson 4 months ago
    Recipe was Great! Adjusted to add capers and artichokes ( canned quartered) to the sauce. Marinade chicken breast for 2 hours, after seasoning and pounding thin, used low sodium dale’s as my marinade.
    Lmpsing30 4 months ago
    This was WONDERFUL!! My son who is 8 loved it and asked for seconds! This is going to be added to my regular dinner schedule for sure!
    Yara Silawy 5 months ago
    The sauce is not good at all.
    Jana Maynard 6 months ago
    The best ever very simple but tasty!!
    Judith G. 8 months ago
    Very nice dish. My children lived it.
    Sheila 9 months ago
    It was delicious and much easier than I thought it would be. My family absolutely enjoyed every bite.
    Rose Koski 9 months ago
    Turned out well. Tasted delish. I also am not a fan of capers so this recipe was amazing. Only used 1/2 the amount of lemon .
    Becca Smith 10 months ago
    Love it came out great !
    Hasselbrink 10 months ago
    Flavors were good but for me the cooking temps were off and measurements didn’t seem right. I don’t know it was on my end but I followed this step by step and used everything it says. My sauce wouldn’t thicken and the chicken got burnt.
    It turned out great!
    Lynda T. a year ago
    great recipe. i would definitely make it again
    Scott Brown a year ago
    I have made this dish several times. It’s delicious!!!!
    Cristina T. a year ago
    The entire family loved it!
    anne f. a year ago
    Would like more precise measurements
    Hello Paulina 2 years ago
    Amazing!!! I’ve made this recipe many times and it’s absolutely wonderful each time I create it!!
    Shannon Mooney 2 years ago
    Pretty good! Next time I’ll use more butter and less lemon. I also recommend cooking the breasts in the sauce for a few minutes, gave it nice flavor and moisture.
    Derick Taylor 2 years ago
    Good for love making.
    Adriana Carr 2 years ago
    Absolutely wonderful! My family devoured it ! Will make it again
    Shellie 2 years ago
    sauce was runny but very good
    BV 2 years ago
    My goodness, this was the best chicken I have ever made. So flavorful and tender. The sauce is plentiful but watery; I added a bit of flour to try and thicken it a bit. Will make again!
    Amazing. I didn’t modify at all. I love the lemon taste of piccata.
    Lisa Shay 2 years ago
    It was good. I had to make some changes to the recipe since it was way to much lemon. I added Parmesan cheese to cut that bite out. I also made quinoa instead of pasta since we cant eat pasta on our medical diet.
    Spiller 2 years ago
    This stuff is awesome! When I made the sauce, I was afraid that I had used too much salt, but once it’s placed on the chicken and angel hair, it was perfect. I also added capers, which my wife loved!
    Leslie Carey 2 years ago
    Wonderful! I would use shallots the next time. Pasta a little bland
    Vicky 2 years ago
    Great taste, easy to make. I added mushrooms which i just cooked in olive oil on low heat & added to the sauce

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