Chicken Piccata

WILLIAMS-SONOMA (24)
Charice: "Delicious!!! I minced some garlic and added it wi…" Read More
12Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 2 boneless, skinless chicken breast halves (each 8 to 10 oz., 250 to 310 g)
  • kosher salt
  • freshly ground pepper
  • 1/2 cup all purpose flour
  • 3 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1 tablespoon minced shallot
  • 1/4 cup dry white wine (2 fl. oz./60 ml)
  • 3 tablespoons fresh lemon juice
  • 1/4 cup chicken broth (2 fl. oz./60 ml)
  • 2 tablespoons capers (drained)
  • 2 tablespoons fresh flat leaf parsley (minced)
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    NutritionView More

    250Calories
    Sodium14% DV330mg
    Fat29% DV19g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories250Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium330mg14%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Charice 3 months ago
    Delicious!!! I minced some garlic and added it with the shallots but everything else was the same!!! It was very easy to make!!! I would also suggest doubling the ingredients for the sauce. I would have liked a little more. But I definitely will make this again!! Delicious!!!!
    Burleson 4 months ago
    It was amazing!! My husband said it was better than Maggiano’s or any other piccata he’d ordered out at a restaurant! It didn’t seem too difficult either! I will definitely be making again-although I might double the ingredients for the pan sauce, I feel like wanted a bit more.
    KGYouman 5 months ago
    Turned out really good
    Deb 5 months ago
    Made this tonight and made minor modifications as I usually do while cooking. Was a bit too lemony so I added more wine as well as some juice from the capers. This is simple and quick. Served over a bit of spinach linguine
    Michael 6 months ago
    Excellent!! Easy to make and very tasty
    Tammy 7 months ago
    Delicious! This is a keeper.
    S P 7 months ago
    Delicious , excellent every time I have made this
    Eric Hisey 8 months ago
    great! would definitely make again
    Paul D. 8 months ago
    Excellent! Did not modify, will make it again!
    Rob M. 9 months ago
    The capers can overpower the dish... tart and briny masks the other flavors.
    Karen R. 9 months ago
    So good! Loved the flavour.
    Todd 10 months ago
    This is amazing dish - I added mushrooms to the sauce and let it cook until tender - amazing!!
    Rosanne S. a year ago
    Great. Easy to make; tastes wonderful and pleasing to the eye. I will continue to use this recipe.
    Savannha Melmer a year ago
    It was alright, followed it to a T. Just wasn’t 100%
    Snydacker a year ago
    It was delicious! I would definitely make it again!
    David Mareci a year ago
    Fantastic recipe, suggest using chicken bullion instead of broth, its a little less salty.
    Remi C. a year ago
    Amazing Came out perfect
    Liz a year ago
    Was delicious!! Was nervous about the only seasoning being the salt and pepper on the chicken but the sauce at the end made it perfect!
    Ben a year ago
    first time making piccata and it turned out great. certainly will be making it again.
    McCenzee Hilbert 2 years ago
    Amazing! The whole family cleaned their plate!
    Don Mishory 2 years ago
    Yum! I’d make it again. I added some flour to the sauce to thicken it.
    Jhn P. 2 years ago
    First time making this style, but it seemed good!
    I love this chicken! So good!
    Kelly B. 3 years ago
    Ive made this about 4x. The best I've made was doubling the chicken broth and put the chicken back in it to simmer for a few minutes. The lemon would be too overpowering for me if more broth wasn't added. Served it with thin linguini and either broccoli or asparagus. Yum!

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