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|Calories250Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Charice 3 months ago
Delicious!!! I minced some garlic and added it with the shallots but everything else was the same!!! It was very easy to make!!! I would also suggest doubling the ingredients for the sauce. I would have liked a little more. But I definitely will make this again!! Delicious!!!!
Burleson 4 months ago
It was amazing!! My husband said it was better than Maggiano’s or any other piccata he’d ordered out at a restaurant! It didn’t seem too difficult either! I will definitely be making again-although I might double the ingredients for the pan sauce, I feel like wanted a bit more.
KGYouman 5 months ago
Turned out really good
Deb 5 months ago
Made this tonight and made minor modifications as I usually do while cooking. Was a bit too lemony so I added more wine as well as some juice from the capers. This is simple and quick. Served over a bit of spinach linguine
Michael 6 months ago
Excellent!! Easy to make and very tasty
Tammy 7 months ago
Delicious! This is a keeper.
S P 7 months ago
Delicious , excellent every time I have made this
Eric Hisey 8 months ago
great! would definitely make again
Paul D. 8 months ago
Excellent! Did not modify, will make it again!
Rob M. 9 months ago
The capers can overpower the dish... tart and briny masks the other flavors.
Karen R. 9 months ago
So good! Loved the flavour.
Todd 10 months ago
This is amazing dish - I added mushrooms to the sauce and let it cook until tender - amazing!!
Rosanne S. a year ago
Great. Easy to make; tastes wonderful and pleasing to the eye. I will continue to use this recipe.
Savannha Melmer a year ago
It was alright, followed it to a T. Just wasn’t 100%
Snydacker a year ago
It was delicious! I would definitely make it again!
David Mareci a year ago
Fantastic recipe, suggest using chicken bullion instead of broth, its a little less salty.
Remi C. a year ago
Amazing Came out perfect
Liz a year ago
Was delicious!! Was nervous about the only seasoning being the salt and pepper on the chicken but the sauce at the end made it perfect!
Ben a year ago
first time making piccata and it turned out great. certainly will be making it again.
McCenzee Hilbert 2 years ago
Amazing! The whole family cleaned their plate!
Don Mishory 2 years ago
Yum! I’d make it again. I added some flour to the sauce to thicken it.
Jhn P. 2 years ago
First time making this style, but it seemed good!
Evelin M. Villatoro 2 years ago
I love this chicken! So good!
Kelly B. 3 years ago
Ive made this about 4x. The best I've made was doubling the chicken broth and put the chicken back in it to simmer for a few minutes. The lemon would be too overpowering for me if more broth wasn't added. Served it with thin linguini and either broccoli or asparagus. Yum!