- 8 chicken breast cutlets (boneless, skinless, thin-cut, 1/4 to ½ inch thick)
- ground black pepper
- kosher salt
- 2 tablespoons olive oil (more as needed)
- 3 tablespoons capers (rinsed)
- 2 cloves garlic (thinly sliced)
- 3/4 cup chicken broth (lower-salt)
- 2 tablespoons fresh lemon juice (more as needed)
- 1/4 cup flat leaf parsley (chopped)
- 1 tablespoon unsalted butter
|Calories620Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tara English 2 months ago
It was sooo yummy ❤️
Lewis 3 months ago
Great Everyone loved it
Scott 5 months ago
Made it as a double batch with steamed veggies and roasted potatoes. Great meal. The chicken itself took a while though as I had to cook it in 4 batches.
Christopher H. 6 months ago
Awesome, simple dish!! Would double the sauce next time.
SpeedyHomeCook 7 months ago
Excellent! Easy! Added cayenne & more fresh lemon...this one’s a keeper!
Pepper Marcum 9 months ago
Great! Added rosemary to the flours and it added just enough to the flavor
Wyndie W. 10 months ago
I made thus in the crockpot !It came out perfect!
Karen A. a year ago
It was very easy and turned out great! My husband loved it. I’ll make it again!
Dina P. a year ago
Everyone loved this family favorite
Joe Banker a year ago
Anniversary Dinner. Better than going out😏
Ward a year ago
I've made this dish with a few other recipes, and this is the first one my husband liked. I've made it three times now and with each preparation he has gone back for seconds. This one stays in rotation!
Mary Van Halst a year ago
Great recipe I confess I couldn’t think of what I would use the rest of the jar of capers with so I used the whole jar. Easy to follow thanks!
Ashley C. 2 years ago
Delicious and very easy to make! My family loved it, definately going on our menu!
Monica H. 2 years ago
Delicious! Lots of flavor. I used lime, because I have a lime tree, and being Mexican I prefer it. I used basil instead of parsley, because of what is available in my garden, I served it with zucchini pasta since I am growing zucchini, I tossed it in the left over piccata sauce. I also used chicken thighs and it taste great.
Susan D. 2 years ago
Absolutely delicious!! Prepared exactly as directed and my family is already asking when can we have this again.
Melissa Avenir 3 years ago
Very simple but good. I didnt have lemon at the time but it was still good. A hearty meal that i teamed up with potatoes.
Sarah H. 3 years ago
It turned out very tasty! I added a slurry(cornstarch and water) to thicken the sauce. I doubled the recipe, it was a hit.