Chicken Pesto Naan Pizzas Recipe | Yummly
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Chicken Pesto Naan Pizzas

Vanessa: "Great! My kids loved it" Read More
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These Chicken & Pesto Naan Pizzas are the perfect way to use up leftover rotisserie chicken. Fast, filling, and flavorful! The recipe is a Yummly original created by Sara Mellas.


  • 4 pieces naan
  • 1/2 cup basil pesto
  • 4 ounces shredded rotisserie chicken
  • 1 1/2 cups shredded mozzarella cheese
  • 1 tomatoes
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    NutritionView More

    Sodium39% DV940mg
    Fat42% DV27g
    Protein45% DV23g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories480Calories from Fat240
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Vitamin A10%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    It was good, not amazing. It was quick to make and very filling so that was awesome. Cook time given is too long though, I would cook for 9 mins
    Vanessa 6 months ago
    Great! My kids loved it
    Tanya McCann 6 months ago
    Very easy to make & tastes great!!
    Britany Weaver 6 months ago
    Very good I added garlic onion and red pepper flakes seasoning for more taste.
    Cara 9 months ago
    To be honest it’s a bit bland but it’s quick and very easy to make. I used vegan cheese as my husband is lactose intolerant, takes about 13 minutes in the oven. Really fills you up but probably will tweak the recipe next time
    aaron gould 9 months ago
    pretty good, kids liked it and that's saying something. I think the oven time is a little too long so take it out earlier or watch it, but besides that will make again.
    Ventura 9 months ago
    I really enjoyed this easy recipe. The few things I did different was use bigger naan, only heated it for 9 minutes at 400F. Tasted Great
    Sahm 9 months ago
    Used smaller naan bread- very good lunch for kids. Make sure to lessen cook time 14 mins makes crust very crunchy.
    Katherine 10 months ago
    What a brilliant dinner! So many different varieties to make. I made mine with pitta bread and homemade pesto, mushrooms, mozzarella and coriander. Went down a treat and will definitely make again. :-)
    Cienna Banwell 10 months ago
    Amazing. So many different varieties you can do, and the whole family loved it
    Albertson 10 months ago
    Easy and loved by the whole family. Great flavor!
    Breeanna Carlson a year ago
    loved it!!! we added mushrooms, spinach and onions and it was great. definitely will be making again.
    Really good! We added fresh mozzarella and fresh basil and it was delicious. Even my toddlers ate it!
    Jennifer Hailes a year ago
    Quick, easy and very tasty!
    I chose to make one big pizza. It was amazing! Very quick and easy!
    I substituted shredded chicken for ground Turkey. lovely
    Shaver a year ago
    so delicious and versatile! great quick and easy after work meal.
    Taylor Bowman a year ago
    This has become a bimonthly meal in our house. It's so delicious, and we usually can make enough to take for lunch the next day. One of my favorite Yummly discoveries.
    Melody a year ago
    Delicious! I tried this recipe on garlic Naan and added, mushrooms, olives and onions with the chicken and fresh tomatoes. It was a great combination of flavor. My husband enjoyed it very much! For added spice, a pinch of red pepper will do.
    Desiree Martinez a year ago
    Very easy to make. It came out great!I actually took it out of the oven at about 8 min. My daughter had it with some ranch :)
    Clara Douglas a year ago
    This is SOO GOOOOOOD!! Will definitely make again!!
    Gemini Flamingo a year ago
    This recipe is delicious
    This recipe is delicious
    Lisa Michelle a year ago
    extremely simple and super delicious!
    Btthrggt a year ago
    This recipe is very delicious
    Fred Hermann 2 years ago
    Very easy and very good!
    Amy Zeris 2 years ago
    We loved it. Next time I’m gonna use a thicker pizza crust. Fast good dinner that was so easy to do.
    zach 2 years ago
    I subbed naan for flour tortilla. it was more cracker crust as is my preference. I really enjoyes the recepie!
    DK Union 2 years ago
    Very tasty and light.
    Gabe Shanahan 2 years ago
    fantastic! 10/10 would make again.