Chicken Pesto Fettuccini with Sun-Dried Tomatoes

PHOTOS AND FOOD
22Ingredients
40Minutes
2010Calories

Ingredients

US|METRIC
  • 8 fettuccine (portions fresh, about 2 1/2 lbs or 1.13 kg)
  • 1 1/2 tablespoons coarse sea salt
  • 1/2 cup pasta water (reserved, save a cup after the pasta's cooked)
  • 2 cloves garlic
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups basil leaves (1.4 oz or 40 g)
  • 1/3 cup pine nuts
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese (freshly)
  • 1 5/16 pounds boneless skinless chicken breast (4 small, 0.6 kg)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon oil (from the jar of sun-dried tomatoes)
  • 2 cloves garlic (minced)
  • 1/2 cup black olives (pitted sun dried)
  • 3 ounces sun dried tomatoes (85 g)
  • fresh basil
  • shaved Parmesan
  • extra-virgin olive oil
  • pasta
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    NutritionView More

    2010Calories
    Sodium101% DV2420mg
    Fat48% DV31g
    Protein159% DV81g
    Carbs118% DV354g
    Fiber64% DV16g
    Calories2010Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium2420mg101%
    Potassium1750mg50%
    Protein81g159%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate354g118%
    Dietary Fiber16g64%
    Sugars18g36%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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