Chicken Pesto Bake Recipe | Yummly

Chicken Pesto Bake

SKINNYTASTE(90)
shaolingenius: "I made it for my wife for our 9 year Anniversary…" Read More
7Ingredients
30Minutes
310Calories
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Ingredients

US|METRIC
  • 32 ounces boneless, skinless chicken breasts (total)
  • kosher salt
  • pepper
  • 4 teaspoons basil pesto (Skinny)
  • 1 medium tomatoes (sliced thin)
  • 6 tablespoons shredded mozzarella cheese
  • 2 teaspoons grated Parmesan cheese
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    NutritionView More

    310Calories
    Sodium23% DV540mg
    Fat14% DV9g
    Protein100% DV51g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol155mg52%
    Sodium540mg23%
    Potassium950mg27%
    Protein51g100%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(90)

    shaolingenius 2 months ago
    I made it for my wife for our 9 year Anniversary and she loved it.
    Jackie A. 4 months ago
    SO good! I took read someone else’s review to also season the chicken with Italian seasoning (I used the mrs.dash salt-free) and that was NOT a mistake. So good and easy, will definitely be making again!
    Hello Heather 5 months ago
    The family loved the chicken but I also seasoned it with Italian herbs which really kicked it up a notch! Keeping this recipe to use again!
    Kaitlin K. 9 months ago
    it came out great and was so easy to make!
    Mags M a year ago
    Made this with Gotham pesto (best pesto I’ve had outside of Italy!) and fresh mozzarella. It was quick, easy and delicious. I served it with salad but next time I’ll probably make it with rice pilaf. There weren’t many leftovers but my husband said the last piece of chicken was excellent for lunch the next day!
    Walky a year ago
    Super ni recipe. Easy to prepare
    Karen a year ago
    Very easy, excellent main dish. We have made it several times.
    Sarah Strawn a year ago
    We made this for the family and everyone loved it! Paired it with Texas toast and still came out under 500 calories. I've been trying to add proteins to every meal and this worked out perfectly.
    Turner a year ago
    My baby sisters loved this recipe. Will make again
    Nicola a year ago
    Used cherry tomato’s and normal pesto quick easy and delicious Served with mozzarella stuffed mushroom to use up mozzarella pasta and salad .
    Christina Silver a year ago
    Great dish will definitely repeat
    A nice twist on regular ole chicken breast I would definitely make this again
    Clarke a year ago
    Delicious!! I wouldn’t change anything, I used cherry tomatoes because we didn’t have tomatoes, served it with sour cream, avocado and home made tortilla chips.
    Karen a year ago
    Delicious and super easy! Hubby loves it! I put more pesto on mine 👍
    Andrea Strickler a year ago
    This was easy and delicious! Also very pretty and made the coworkers envious when I took leftovers to work. I used a ball of fresh mozzarella instead of shredded—Yum! By keeping portion sizes modest and serving with a large side of steamed broccoli, this fit nicely into my calorie budget.
    Mrs. Carranza a year ago
    I loved it! I may try it with salmon next time. Thanks
    Really yummy change up from our normal plain baked chicken. Forgot the tomatoes! But I know they will make this recipe even better when I make it next time!
    Casey Riley 2 years ago
    very very good. very nutrious be and easy to make.
    Patti 2 years ago
    Wonderful. Even my meat and potatoes guy liked it.
    angela 2 years ago
    fantastic. modified for two and used fresh home made pesto.
    Kathy Smith 2 years ago
    This tastes really good and so easy to make
    Carson 2 years ago
    yummy and super easy
    Devin Eckhardt 2 years ago
    Quick easy and healthy
    David 2 years ago
    I followed the recipe and it came out great as is. The family loved it and I recommend giving it a try!
    Caroline Jackson 2 years ago
    Used Classico brand pesto on top - tasted amazing. Chicken came out very tender. Put on top of rice pilaf. Perfect recipe - will make again!
    Michelle Mattinson 2 years ago
    Tasted great, made as directed.
    Annette D. 2 years ago
    Definitely making this again! SO GOOD!
    Russell Lang 2 years ago
    Easy and delicious. Prep is a breeze and cook time is also quite short. Will definitely make again.
    Bonnie 2 years ago
    As many have stated, this meal is easy and tasteful. I first brined my chicken breasts which makes them juicier. Loved all the ingredients, but it was not what I expected. It was lacking something, so I doubt if I will make this again.
    Hi 2 years ago
    Tasted great! Would make it again

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