- 32 ounces boneless, skinless chicken breasts (total)
- kosher salt
- 4 teaspoons basil pesto (Skinny)
- 1 medium tomatoes (sliced thin)
- 6 tablespoons shredded mozzarella cheese
- 2 teaspoons grated parmesan cheese
|Calories280Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Clarke 7 days ago
Delicious!! I wouldn’t change anything, I used cherry tomatoes because we didn’t have tomatoes, served it with sour cream, avocado and home made tortilla chips.
Karen 20 days ago
Delicious and super easy! Hubby loves it! I put more pesto on mine 👍
Andrea S. 23 days ago
This was easy and delicious! Also very pretty and made the coworkers envious when I took leftovers to work. I used a ball of fresh mozzarella instead of shredded—Yum! By keeping portion sizes modest and serving with a large side of steamed broccoli, this fit nicely into my calorie budget.
Mrs. Carranza 27 days ago
I loved it! I may try it with salmon next time. Thanks
Carrie Wannamaker 14 Feb
Really yummy change up from our normal plain baked chicken. Forgot the tomatoes! But I know they will make this recipe even better when I make it next time!
Casey Riley 23 Jan
very very good. very nutrious be and easy to make.
Patti 12 Jan
Wonderful. Even my meat and potatoes guy liked it.
angela 6 Jan
fantastic. modified for two and used fresh home made pesto.
Kathy Smith 29 Nov 2018
This tastes really good and so easy to make
Carson 25 Nov 2018
yummy and super easy
Devin Eckhardt 19 Nov 2018
Quick easy and healthy
David 18 Oct 2018
I followed the recipe and it came out great as is. The family loved it and I recommend giving it a try!
Caroline Jackson 28 Sep 2018
Used Classico brand pesto on top - tasted amazing. Chicken came out very tender. Put on top of rice pilaf. Perfect recipe - will make again!
Michelle Mattinson 17 Sep 2018
Tasted great, made as directed.
Annette D. 23 Aug 2018
Definitely making this again! SO GOOD!
Russell Lang 21 Aug 2018
Easy and delicious. Prep is a breeze and cook time is also quite short. Will definitely make again.
Bonnie 21 Aug 2018
As many have stated, this meal is easy and tasteful. I first brined my chicken breasts which makes them juicier. Loved all the ingredients, but it was not what I expected. It was lacking something, so I doubt if I will make this again.
Hi 20 Aug 2018
Tasted great! Would make it again
Hi Insiya 8 Aug 2018
Good and easy for one
Nik Politi 6 Aug 2018
I cut the chicken into bite size pieces and just kept an eye on them for timing. Change it up a little and you can use this recipe for other things too! Second time using this recipe and I will NEVER use another.
Alicia C. 6 Aug 2018
i loved it, kids did not like it but they are losers
Charissa I. 3 Aug 2018
It was easy and the whole family loved it
Sean B. 29 Jul 2018
Great did not cut chicken in half took longer but tastes juicy and great
Gorgeous J. 21 Jul 2018
super easy & delicious!
Hi 17 Jul 2018
Really nice, cooked exactly as the recipe stated
Hi Jean 12 Jul 2018
Simple and most tasty!
Amy 3 Jul 2018
Easy recipe. Produced good food. Not my favourite but can see why it would be a popular choice. I would make it again to add variety to the meals we eat.
Wendy Horne 18 Jun 2018
Yum! I forgot the tomatoes, but it was still good. Served it with quinoa and roasted garlic asparagus.
Patricia Humphreys 6 Jun 2018
It was ok. Added lemon juice afterwards.
L 5 Jun 2018
Really good and easy to make. Used fresh mozzarella instead of shredded.