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Ingredients
US|METRIC
50 SERVINGS
- 1/4 green cabbage (small)
- 1/2 red pepper (large, cored and seeded)
- 1/2 jalapeño (small, cored and seeded)
- 1/4 white onion (small, peeled)
- 1 green onion
- 1 large carrot (ends removed and peeled)
- 5 baby portobello mushrooms (stemmed)
- 1 1/4 cups rotisserie chicken breast meat (shredded)
- 3 tsp. toasted sesame oil
- 1/2 tsp. minced ginger (fresh)
- 3 tsp. low sodium soy sauce
- 1/4 tsp. kosher salt
- 2 Tbsp. roasted peanuts (chopped)
- 2 tsp. mu shu sauce
- 50 wonton wrappers
- 2 eggs (beaten)
- 3 Tbsp. toasted sesame seeds
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Directions
- Place the multipurpose blade in the work bowl of KitchenAid® ProLine® 16 cup Food Processor and push to lock.
- Add in the cabbage through the mushrooms and process for 30-45 seconds until very finely chopped.
- Add in the shredded chicken and pulse 20 times or until pieces are about the size of a pea.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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