Ingredients

  • 16 ounces bow tie pasta (cooked and drained)
  • 4 chicken breast halves (large, boneless, skinless)
  • 1/4 cup chopped onion
  • 1 teaspoon fresh rosemary (chopped)
  • 1 clove garlic (minced)
  • 3/4 cup extra-virgin olive oil
  • 3/4 cup lemon juice (freshly squeezed)
  • 4 teaspoons granulated white sugar
  • 4 teaspoons dijon mustard
  • 2 cloves chopped garlic
  • 1 teaspoon fresh rosemary (chopped, to taste)
  • 1 pound mixed salad greens
  • 1/2 cup Italian parsley (chopped fresh)
  • 1 bunch green onions (sliced, 1/2 to 3/4 cup)
  • 1/2 cup sun dried tomatoes (chopped)
  • 1/2 cup grated parmesan cheese (freshly)
  • 1/2 cup cooked bacon (crumbled)
  • 1 cup toasted pine nuts
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NutritionView more

400Calories
Sodium10%DV250mg
Fat35%DV23g
Protein35%DV18g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3.5g18%
Trans Fat
Cholesterol35mg12%
Sodium250mg10%
Potassium490mg14%
Protein18g35%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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