16Ingredients
870Calories
60Minutes

Ingredients

  • 8 ounces penne pasta (mini, or elbow macaroni)
  • 8 slices bacon
  • 2 tablespoons butter
  • 1 pound chicken breasts tenders (cut in 1-inch pieces)
  • 4 green onions (sliced)
  • 2 tablespoons flour (all-purpose)
  • 1 1/2 cups milk
  • 1/2 cup chicken broth (or more milk)
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon thyme (dried leaf)
  • 8 ounces cheddar cheese (shredded)
  • 4 ounces American cheese (shreds or chopped)
  • 1 cup frozen peas (thawed)
  • 1 cup bread crumbs
  • 1 tablespoon melted butter
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NutritionView more

870Calories
Sodium75%DV1790mg
Fat78%DV51g
Protein80%DV41g
Carbs20%DV60g
Fiber16%DV4g

PER SERVING *

Calories870Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat21g105%
Trans Fat
Cholesterol125mg42%
Sodium1790mg75%
Potassium630mg18%
Protein41g80%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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