- 2 tablespoons italian dressing (not the creamy kind)
- 3 boneless, skinless chicken breasts (cut into cubes)
- 16 ounces rigatoni pasta (small/medium sized)
- 24 ounces pasta sauce (your favorite Marinara, I love Delallo's)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- fresh basil (Chopped, for garnish, optional)
|Calories280Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aurora Emilie Gjerde 15 hours ago
It's so yummy. I mix the cheese in though, I think it's better when everything is covered in cheese 😍
Brian S. 2 days ago
Cooked the pasta separately and mixed it in Came out great Loved the flavour
K Fletch 5 days ago
Horrible. Not sure what the rest of these reviewers are used to. If you have ever had the catered mastaccoli at a company function, this1 is the homemade equilent. Here is why you should never make this: 1 - The Italian dressing brings NOTHING to the table. U would be better off cooking the chicken in straight olive oil, salt and pepper. 2 - Chicken breasts completely dry out when cooked this way. Chicken thighs would be much better suited for this type of dish. 3 - The dish lacks all flavor. Some sauteed garlic and crushed red pepper would do wonders... 4 - We had to add several cups of chicken broth during the cooking process. The pasta took at least twice as long to cook this way, and the pan kept drying out. There's actually a really good one-pot chicken pasta dish here on Yummly that's our go-to, (with a little added Italian sausage) when we want a quick, delicious dinner. I'll try to edit this review and link it. Seriously, this recipe is trash. Wish I could give it ZERO stars. Here's the link. Add Italian sausage. http://www.yummly.com/recipe/30-Minute-One-Pot-Chicken-_-Pasta-2115665
Jena Zaletel 6 days ago
lexicardella94 . 7 days ago
This recipe was amazing and so incredibly simple!! I had to split it into two pans though since there was a good amount of liquid (and I didn’t even put in all the water she did) BUT now I have leftovers that I can’t wait to dive into tomorrow !! We also paired it with cheesy garlic bread to round it out and I couldn’t recommend it more !
Allen S. 7 days ago
awesome recipe anything with cheese
Shannon 10 days ago
Very easy! Tasted great. First time ever my husband actually ate the leftovers! Instead of pouring sauce and then filling up the jar with water to add, I added half chicken stock and half water.
Kimberly A. 10 days ago
Did was delicious! Next time I’ll shred the chicken but the taste was amazing and super easy to make!
Melissa 10 days ago
This wasn't a favorite. I should know better than to trust cooking pasta this way. It not optimal texture. But my husband and I ate it. Kids were not fans.
Maria 11 days ago
Delicious and very easy to make. Very tasty. Love it!!!
Erica 12 days ago
The definition of comfort food and extremely delicious. However, it is very filling. My fiancé and I are going to have leftovers for a few lunches.
stephanie zamora 13 days ago
i didnt have a true skillet so im sure that made so difference but for a very novice cook i thought it came out well. its definitely a plate i would do agaon!
Olivia Shocks 16 days ago
Soo soo good Double up on the shredded mozzarella though :)
Anthony Muniz 20 days ago
Very delicious! Definitely making this again! Also, tons of leftovers!
Jeanine Marie 25 days ago
So easy to make! My husband and I enjoyed it!! Have people made extra sauce though?
Allison Dammann 26 days ago
So easy to make and it was delicious
Aprille Adis 29 days ago
It was great and really easy instructions to follow.
Kathy Brown 30 days ago
Delicious! Yes I would make it again
Gabby Hammann 21 Dec 2018
Absolutely loved this. I loved the simplicity of this recipe with only 6 ingredients! Inexpensive and amazing. I was a little skeptical as to adding that much water and having t taste diluted or have it be a different texture/ consistency. It wasn’t an issue. The water cooked the noodles and wasn’t even noticeable in the end. The cheese and basil at the end made it look divine. Tasted like something at an Italian restaurant. Will make again.
Alex Callahan 18 Dec 2018
rolled chicken in bread crumbs and cooked separately from noodles, turned out better
Gabby Kramer 14 Dec 2018
Pretty good! Wouldn’t change anything
Jayme Lambert 14 Dec 2018
I really enjoyed this recipe it says it serves 6 people. I made it for 4 people and had left overs. It is very easy to make and not expensive.
Shakena Sampson 13 Dec 2018
turned out well, simple to fix and very tasty. i added my own little touch to it!!!
Sweet-T 12 Dec 2018
It wasn't very tasty. I'll marinade the chicken then use an Italian spice rub on it before cooking the recipe, next.
Connor 11 Dec 2018
Delicious and easy! definitely will make again!
Kevin Walls 8 Dec 2018
Delicious, we added chicken stock instead of water but it was delicious
Melabor S. 5 Dec 2018
Wonderful! My wife loved it! I added 4 tbsps of Italian Dressing because I love bold flavor. Easy to make, full of flavor and just enough cheese. Paired with garlic french bread and red wine and you have a lovely dinner at home.
Patti Coddens 27 Nov 2018
It was good! I used Bertolli Vineyard Maranara sauce. The flavor worked really well. Definitely could have used more cheese. So easy to make!!!!
Hi 20 Nov 2018
So easy to make and SO delicious!
Angel Rivera 17 Nov 2018
I messed around and mixed some ingredients around, but overall it was amazing and easy! Also, it was a fun activity to involve the kids with. (: