- 28 ounces whole peeled tomatoes
- 1 tablespoon olive oil
- 6 garlic cloves (minced)
- 1/4 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper flakes
- 1/4 teaspoon kosher salt
- 2 cups water
- 1 1/2 cups low sodium chicken broth
- 12 ounces pasta (I used shells)
- 2 ounces grated parmesan cheese (divided)
- 1/4 teaspoon black pepper
- 4 ounces shredded mozzarella cheese
- 1 pound boneless skinless chicken breasts (cooked and cut into bite-sized pieces)
- 2 tablespoons fresh basil (chopped)
PER SERVING *
|Calories640Calories from Fat180|
|% DAILY VALUE*|
|Calories from Fat180|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brayton Picard 20 days ago
Came out really well the family enjoyed!! I will definitely make again!😁
Hannah W. 13 Nov
Found this on yummly, didn't modify it. Turned out amazing!
Lindsey 23 Apr
This was a easy recipe to make. I didn’t need to add the extra chicken broth, it turned out perfect! Definitely will make it again
Jennifer R. 6 Apr
my family loved this. It turned out a bit dry though. i would definietly make this again but add a little tomato sauce and some Italian seasoning.
Beckee Smith 12 Feb
A bit watery and my kids didn't like it. They thought it had no taste.
Hello 31 Jan
The kids loved it, but not suited to adult taste.
Yummly User W. 31 Jan
It was ok. Will use Ragu for the sauce next time. Seasoning the chicken before adding to the sauce is a must
Neshea Lane 31 Jan
Did seem to have much flavor. But was good, nonetheless.
N M. 13 Jan
I was low on parm so I added mozzarella into the mixture as well as on top...yum:)
Sarah O. 17 Oct 2017
Perfect recipe! My fiancé & I love this dish and it makes a ton of leftovers!
Brittany 8 Jul 2017
It was great will definitely make again.
Keeli Bludau 24 Jun 2017
Made this with no modifications to the recipe. So yummy and great for leftovers!
Crystal 22 Jun 2017
My husband LOVED this. I was surprised how well it turned out as well. I wish I could have made it with breaded chicken instead of skinless/baked. I did add more salt and seasonings to the sauce. ❤️ I will probably be making this again!
Amanda O’Brien 24 May 2017
It was a little bland. I may make it again in the future.
Linda H. 23 May 2016
I've made this twice. The 1st time I followed the directions as written. It was pretty good, made enough to feed at least a dozen people. I didn't have a dozen people to feed so when I reheated the next day (in microwave), the pasta had absorbed all of the sauce. It was very dry & tasteless. I tossed the leftovers into the trash. The 2nd time, I only used a half of a box of pasta but otherwise followed the recipe and it WAS DELICIOUS.!! MY FAMILY RAVED OVER IT.!!
Alicia H. 17 Feb 2016
It was a little luiqidy but turned out really yummy!! Will be doing this one again for sure. A win!!
Emily B. 20 Sep 2015
I made this with fresh mozzarella and whole wheat pasta! I also used tomato puree because I'm not a huge tomato person. So good!
Kay L. 23 Aug 2015
I made this today for our family dinner. I have to admit it was really nice and will be adding it to my list of awsome dinners :)