Ingredients

  • 1/2 cup milk
  • 1 egg
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound boneless chicken breasts (thick-cut, 2 or 3)
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 cup tomato sauce
  • 1/2 pound fresh mozzarella (thinly sliced)
Read Directions

NutritionView more

530Calories
Sodium53%DV1270mg
Fat42%DV27g
Protein84%DV43g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories530Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat11g55%
Trans Fat
Cholesterol175mg58%
Sodium1270mg53%
Potassium780mg22%
Protein43g84%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Joseph Beaty 6 days ago
excellent recipe. definitely will make again.
Deborah R. 25 Apr
Great recipe. Chicken was super moist. I will make again.
Angela P. 22 Apr
AMAZING!, no modifications at all
Kim T. 16 Oct 2017
This dish was delicious! I added olive oil, salt and pepper to the pasta before placing the chicken Parmesan on top. We devoured it!
Scott C. 15 Oct 2017
Family loved it - added to the rotation