3rd time making it. This time around using low and so sodium ingredients. Still good!

Yummy changed the recipe a bit but the whole fam loved it !

Great! I will make this again.

My chicken parmesan turned out great. I use penne pasta instead of spaghetti and I added a little extra cheese.

Sooo good! A go-to when cooking for others now.

We loved this recipe!

This recipe made an amazing dinner that my whole family loved!!

It was very good. Needed more sauce for serving, will make changes for that next time! But 5 stars all around!!

Used thicker chicken breast filets and beat down to 1/2 thick. Also used all seasoned panko bread crumbs and baked for 25 mins. Served with garlic bread. Delicious!

Turned out great!! Was easy to make and delicious!

I added a few more seasonings that I feel like was missing such as galic powder and onion powder. Nonetheless this meal was great

I used a tomato basil sauce with it. All together, the meat was tender, crust was crispy, and overall flavors fresh

Delicious! Will definitely make again.

Yummy, Loved it, will Make again one day

Turned out great ! Definitely going to make again !

Great! I just need to pick a better sauce.

This was excellent — but some slight modifications are suggested for optimal results. First, on the ingredients, you need to season your chicken properly so don’t forget to add salt to your ingredients… it’s mentioned quickly in the paragraph step by step instructions — but not shown on the main ingredient list at the beginning, so many folks will skip this step (thinking there is salt in the bread crumbs… not good enough). As any cooking show on TV will say - you have to season your meat for optimal flavor. Second, the ingredient amounts might be way off depending on how much chicken you have. For 1.75 lbs total of chicken, you can basically halve them — or you will have a lot of wasted leftover breadcrumb mix and egg. I bought 5 thinned out chicken breasts that made 1.75 lbs of chicken and I wasted the second egg and a lot of flour and breadcrumbs. If you have 3 lbs of chicken - good… keep the ingredient amounts as shown in the recipe… but dial it back if you are closer to my total chicken weight. Third, 4 minutes per side cooking in the oil is way too much for this recipe using thinned out or pounded chicken breasts that are called out in the recipe. You will overcook and dry out your meat if you cook a thin chicken breast for 8 minutes total — and then cook for another 20-25 minutes at 425 degree baking as instructed. Again — dial it back! I did 2.5-3 minutes per side and that still cooked the thinned chicken nearly full BEFORE it went in the oven — and then I only did 15 minutes in the oven (5-10 minutes less than the recipe called for) and it was still a little over cooked. You want your chicken firm on the outside and really juicy on the inside, so be smart about your time and use judgement. Great recipe made even better if you follow these tips!!

Soooo good! Used only Italian bread crumbs and it was delicious!

This was delicious! Family love this one!

Delicious! My family requests to make it frequently

It was delicious and easy to make.

Wonderful amazing 😋

Perfect!!!absolutely delicious 👍🏿

Came out great! Made it twice now

Delicious! Easier to make than I thought.

Turned out perfect! Kids and wife enjoyed it thoroughly!

This is our go-to Chicken Parm recipe. It’s delicious and just like what you can order from an Italian Restaurant. I follow the recipe exactly, except for a few shakes of dried parsley in the bread crumbs instead of using fresh.

Easy very tasty recipe. Done in about 30 minutes. Husband thought it was perfect.

it turned better than expected. 10/10 would definitely recommend and will definitely make again

Absolutely gorgeous. I’m glad I followed the recipe to a T because it made a big difference in the way everything was dipped and re-dipped into frothy egg better~ just took it over the top. Yum!