- 3 chicken breasts (large fresh)
- garlic powder
- 2 eggs
- 2 tablespoons water
- 3/4 cup Italian bread crumbs
- 3/4 cup grated parmesan cheese (freshly)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- vegetable oil
- 24 ounces marinara sauce
- 12 ounces spaghetti (or linguine)
- 8 ounces mozzarella (shredded, about 2 cups)
PER SERVING *
|Calories1000Calories from Fat320|
|% DAILY VALUE*|
|Calories from Fat320|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hello 4 days ago
Turned out great...would definitely make it again
David 11 days ago
This is was my first time making this dish. It was fantastic. I added a little red pepper to the breadcrumbs to give it a kick. It was a great opportunity to use some home made sauce I made with our garden tomatoes. Definitely making this again!
Missa 14 days ago
Everyone liked this, I added more cheese, but I only had 2 pieces left!
Elena Montano 16 Sep
Soooo good! Definitely making this again!
Angela Conn 10 Sep
Turned out great - will add a little more sauce next time
Tonia Woodside 7 Aug
Great dish , would make it again, easy
Belinda s. 2 Jul
Loved this recipe. Very easy to follow instructions. My 1st rime making chicken Parm. Turned out great!!Thanks for sharing recipe. B.
Ricky 1 Jul
turned out great! easy to follow instructions for a novice cook
Tori C. 6 Jun
It turned out nice.
Courtney Denham 14 May
This turned out so good. My fiancé loved it too! Will definitely do this again
Tina Baker 12 May
It came out fabulous!! Omg!! I will take a pick but it I just thru fettuccini on top of it and mixed it all up! The taste is awesome I tweaked it some. I cooked chicken breasts in Coconut oil and I add butter to pasta after it cooks also, on the bottom of the pan, I put stewed tomatoes instead of sauce. Every time I use garlic powder, I use Onion powder too! Just a few hints!
Christopher F. 11 May
The kids loved it, they even had seconds! I made a little extra so Mom can have some when she gets home from work.
Madeleine Jeung 15 Apr
this recipe is so good! I put it under the broiler for the last two minutes for the mozzarella to get golden brown and that was a very good idea.
Karen Tarbuck 3 Apr
Particularly huge hit with my husband who absolutely loved it!
Letty 15 Mar
My husband and I loved this recipe!!!!
King 5 Feb
It was easy and delicious. I would season a little more buy it being my first time I kept to the recipe!! It's a keeper!! Thank you!!
Hi 18 Jan
Delicious! Pre-season the chicken breasts with the salt, pepper and garlic for about an hour or so and refrigerated after that it was snooth
Dianne 12 Jan
Visually nice and tastes delicious.
Peggy Clements 7 Jan
Delicious The best in comfort food!
Jessica Killebrew 4 Jan
I have made this again again and each time it is truly perfect, so tasty!
Jana Maynard 25 Nov 2017
Very easy but allot of flavor loved it!!
Shannon B. 30 Sep 2017
Second time I’ve made this and it is awesome! I substituted Olive oil or vegetable oil and also dredged the chicken in flour. Also substituted milk for water.
Amanda Aigner 27 Sep 2017
Loved it! My men also loved it! Will be my go to recipes.
Hi, Cris. 11 Aug 2017
Yummy! I'll definitely be making this again.
Belchy Arroyo 23 Jul 2017
Amazing!!!! Definitely doing it agakn!
Alicia S. 20 Jul 2017
This was delicious! Keep it up loved it with the extra parmesan mixed in the breadcrumbs, at least it was more than most other recipes and it worked!
Stephanie Banning 22 Jun 2017
So good! Every time I make it!
Linda F. 12 Jan 2017
I'm a nanny for a great family and I made this great chicken Parmesan recipe and they absolutely loved it so I give it four stars thank you for a yummy recipe and it was easy as well!
Mary Jo O'Connor 4 Dec 2016
Fantastic. Easy and delicious. Just be careful to not heat the oil too much it is very easy to burn the cheese
Kimberly K. 15 Sep 2016
Loved it!! I really enjoyed this best chicken parm recipe ever!! Great instructions and amazing taste.