Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 1 ounce rice stick noodles (rehydrated with hot water until al dente and drained)
- 1 pound ground chicken breast
- 1 cup bean sprouts (chopped into 1/4 inch pieces)
- 1 cup scallion (minced, white and green parts)
- 3 tablespoons cilantro (minced)
- 3 tablespoons roasted peanuts (chopped)
- 2 tablespoons minced garlic
- 1 teaspoon ginger (finely grated)
- 1 large egg (scrambled)
- 1 Thai bird chile
- 1/4 teaspoon dried chile
- 2 tablespoons sugar
- 2 tablespoons tamarind concentrate
- 2 tablespoons fish sauce
- 75 squares wonton skins
- 1/4 cup hoisin sauce
- 1/4 cup crunchy peanut butter
- 1/4 cup sesame oil
- 3 tablespoons rice vinegar
- 2 tablespoons Sriracha
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- oil (for deep-frying)
- chopped cilantro (for garnish)
Did you make this?
NutritionView More
35Calories
Sodium3% DV80mg
Fat4% DV2.5g
Protein4% DV2g
Carbs1% DV2g
Fiber0% DV0g
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium55mg2% |
| Protein2g4% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)