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20Ingredients
35Minutes
380Calories
Ingredients
US|METRIC
- 12 ounces rice noodles (dried flat)
- 2 tablespoons vegetable oil (divided)
- 1 1/2 pounds chicken breast (cut into 1-inch cubes)
- 1/4 cup lime juice (freshly squeezed)
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons creamy peanut butter
- 1 1/2 tablespoons Sriracha
- 2 teaspoons tamarind concentrate
- 1 teaspoon granulated sugar
- 1 tablespoon thai chiles (finely chopped, plus more for garnish, if you don't like spicy, you can use less or cut out altogether)
- 1 red bell pepper (thinly sliced)
- 1 cup shredded carrots
- 2 large garlic cloves (minced)
- 3 large eggs (lightly beaten)
- 1 cup bean sprouts
- 1/4 cup scallions (chopped, for garnish)
- 1/4 cup peanuts (crushed, for garnish)
- chopped cilantro (for garnish)
- lime wedges (for garnish)
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NutritionView More
380Calories
Sodium44% DV1050mg
Fat25% DV16g
Protein63% DV32g
Carbs9% DV27g
Fiber12% DV3g
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium1050mg44% |
| Potassium730mg21% |
| Protein32g63% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
★★★★★
meloniejoann . 18 days ago
★★★★★
It didn’t have the authentic pad Thai taste I was hoping for. It was a little disappointing.
Karen V. 15 Jan
★★★★★
A yummy dish! I cut the amount of ingredients in half as the dish was for 2. And the flavors were great! I will try to do a better presentation the next time. But taste-wise, will do the same thing. Thank you for this great recipe!
Jessica Abbott 10 Jan
★★★★★
it was delicious. i added xtra ingredients to sauce; garlic ginger tumeric to subst. tameric. i prefer it salter w more kick. very quick and makes alot of food. i recommend it