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19Ingredients
70Minutes
750Calories
Ingredients
US|METRIC
- 8 ounces rice noodles
- 6 tablespoons vegetable oil
- 4 eggs (beaten lightly)
- 4 garlic cloves (minced)
- 2 cups chicken (sliced, cubed, or sub in for shrimp)
- 2/3 cup tofu (fried, diced)
- 6 tablespoons green onions (diced)
- 2 cups bean sprouts (plus extra ½ cup for garnish at the end)
- 1/2 cup roasted peanuts (ground, plus extra 3 tablespoons for garnish at the end)
- 1 lime (for garnish)
- sauce
- 2/3 cup tamarind concentrate
- 2/3 cup rice vinegar
- 1/3 cup light soy sauce
- 1/3 cup fish sauce
- 1 teaspoon kosher salt
- 1 cup firmly packed light brown sugar
- 3 tablespoons garlic powder
- 1/4 cup Sriracha chili sauce
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NutritionView More
750Calories
Sodium143% DV3430mg
Fat52% DV34g
Protein69% DV35g
Carbs27% DV82g
Fiber20% DV5g
| Calories750Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium3430mg143% |
| Potassium800mg23% |
| Protein35g69% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars55g110% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
★★★★★
Lori 1 Oct 2018
★★★★★
The recipe was great. I took a short cut and used a jar of Kroger pad Thai sauce instead of making my own.
Ted Calcaterra 22 Jan 2018
★★★★★
Easy to follow recipe and instructions. I am making this again. The family and friends who were over last night just loved this dish, and it was the first time I made it.