Chicken Pad Thai Recipe | Yummly

Chicken Pad Thai

COOKING CLASSY(141)
Denise C.: "I did a lot of substituting in this recipe becaus…" Read More
18Ingredients
35Minutes
440Calories
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Ingredients

US|METRIC
  • 10 ounces rice noodles (Thai)
  • 1 pound boneless, skinless chicken breasts (sliced into small strips)
  • 2 tablespoons vegetable oil
  • 1/4 cup dark brown sugar (packed)
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 red bell pepper (sliced into thin strips and strips halved)
  • 1 1/2 cups matchstick carrots
  • 2 cloves garlic
  • 4 green onions (whites minced, greens sliced into 1-inch pieces)
  • 2 cups bean sprouts
  • 3 large eggs
  • 1/2 cup unsalted peanuts (roughly chopped)
  • 1/3 cup cilantro (chopped)
  • red pepper flakes
  • sesame seeds
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    NutritionView More

    440Calories
    Sodium50% DV1190mg
    Fat29% DV19g
    Protein59% DV30g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories440Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium1190mg50%
    Potassium820mg23%
    Protein30g59%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A170%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(141)

    Denise C. 10 days ago
    I did a lot of substituting in this recipe because of what I had on hand. But with Pad Thai it’s all about the sauce. The sauce is delicious! We both loved it. I was just happy that I had vegetables that lend themselves to Asian cuisine. Will certainly make it again. Maybe next time I’ll have the correct veg.
    Alaye 18 days ago
    Fantastic! I doubled the sauce and it was a bit too much for me.
    Franky 2 months ago
    Very delicious Had to have a second plate😋
    Abbe Sheradsky 2 months ago
    I know my thai food and have made this before. Look elsewhere for better one. it should be richer sauce, thicker sauce and less sugar with a more peanut flavor.
    Maria Bouhabib 2 months ago
    Very tasty and easy to do. Next time would put less sugar
    Alexandra Condret 2 months ago
    Great dish, i added more fish sauce, lime juice and chili to spice it up! Amazing! 👍👏
    Rob G. 3 months ago
    Excellent dish. Simple enough to prepare; flexible enough for substitutions (certain ingredients are harder to get now) - added some molasses, omitted the sprouts, used plain flat noodles in lieu of the standard asian rice noodle. Reasonably kid friendy ... not nearly as many leftovers as I had hoped. Give it a try.
    Andrine Olsen 3 months ago
    Good but it could have been more sauce and the dish was missing a little spice. Used sesamoil to cook the chicken.
    Amber 3 months ago
    Added some Thai Chile’s and Thai basil and doubled the sauce recipe like others recommended! Also used half veg oil and half sesame oil instead. It was a delicious dish and there were no leftovers!
    Ehren 3 months ago
    Second time we have made it and both times have been a hit! The sauce is great and the recipe is pretty easy overall.
    Traci Mallek 3 months ago
    We loved it! Especially with the red pepper flakes!
    Stoll 4 months ago
    Very good! The whole family loved it
    joe miller 4 months ago
    Awesome. Great for prepping/sealing.
    PA 5 months ago
    It was a hit. The family enjoyed it. I’ll be making this one again. I added a little chili oil for a little extra flavor.
    Jodi R. 6 months ago
    It was pretty tasty I added a little extra sweet soy sauce and I felt like that added a little more flavor
    Helen 6 months ago
    Tasted delicious! We preferred it a bit more sweet and sour, so added a little bit more brown sugar and vinegar.
    Makayla C. 7 months ago
    Easy and delicious! I added some melted peanut butter drizzle to add a little more of a nutty flavor.
    Nicole D. 7 months ago
    Overall, great pad thai recipe! Much closer to authentic than others I've tried to make. Added chili oil and Sriracha to give it a kick.
    Sallie Mosely 8 months ago
    Very bland - I doubled the sauce but it still wasn’t quite right
    Jan-Matthias Mandri 9 months ago
    Texture and composition is great. Could use a bit more or zap though, e.g. actual pepper.
    Danaé Lankhorst 9 months ago
    made more sauce and it was great
    Diana Brewer 10 months ago
    I listened to the advice given and doubled the sauce; it was very tasty and I will be making it again:
    Jack Franklin 10 months ago
    absolutely amazing! added lemongrass, basil and Sriracha.
    Anthony DiPietro 10 months ago
    Sauce was very lime/vinegar flavour and didn't taste very good. Ended up just putting pre-made sauce
    Contero 10 months ago
    overall this came out good... it was needing a bit more flavor we will try and add a bit more the next time we cook. i didn't use the red bell pepper and we used chili sauce to make it spicy.
    ken 10 months ago
    such a simple recipe and easy to make and taste delicious!
    Logan B. a year ago
    Not quite the pad Thai taste, but still perfectly good
    Bernie C. a year ago
    Not quite as Thai spicy as I expected but it was all eaten so no problems there. Maybe a little more chilli. I think doing the eggs separately and then adding at yhe end would be better than scrambling them in the vegetables.
    David D. a year ago
    it was quick, easy and i added other veggies like cabbage and mushrooms. my 2 kids had 2nd helpings of this. definitely saving this recipe!!!
    Mary Fisher a year ago
    Pad Thai turned out great. Great flavor but could be a little spicer. I subbed baby bok choy for bean sprouts because I don’t like them.

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