Chicken Pad Thai

Cooking Classy
Reviews(68)
Michael: "Wasn’t very good directions are also vague" Read More
Chicken Pad Thai
18
440
35

Ingredients

  • 10 ounces rice noodles (Thai)
  • 1 pound boneless skinless chicken breasts (sliced into small strips)
  • 2 tablespoons vegetable oil
  • 1/4 cup dark brown sugar (packed)
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 red bell pepper (sliced into thin strips and strips halved)
  • 1 1/2 cups matchstick carrots
  • 2 cloves garlic
  • 4 green onions (whites minced, greens sliced into 1-inch pieces)
  • 2 cups beansprouts
  • 3 large eggs
  • 1/2 cup unsalted roasted peanuts (roughly chopped)
  • 1/3 cup cilantro (chopped)
  • red pepper flakes
  • sesame seeds
Read Directions

NutritionView more

440Calories
Sodium50%DV1190mg
Fat29%DV19g
Protein59%DV30g
Carbs13%DV38g
Fiber20%DV5g

PER SERVING *

Calories440Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol185mg62%
Sodium1190mg50%
Potassium820mg23%
Protein30g59%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber5g20%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.