- 10 ounces rice noodles (Thai)
- 1 pound boneless, skinless chicken breasts (sliced into small strips)
- 2 tablespoons vegetable oil
- 1/4 cup dark brown sugar (packed)
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 red bell pepper (sliced into thin strips and strips halved)
- 1 1/2 cups matchstick carrots
- 2 cloves garlic
- 4 green onions (whites minced, greens sliced into 1-inch pieces)
- 2 cups bean sprouts
- 3 large eggs
- 1/2 cup unsalted peanuts (roughly chopped)
- 1/3 cup cilantro (chopped)
- red pepper flakes
- sesame seeds
PER SERVING *
|Calories440Calories from Fat170|
|% DAILY VALUE*|
|Calories from Fat170|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mercedes 5 days ago
Wasn’t as flavorful as I was hoping.
Amelia Lewis 6 Sep
was ok, but made better pad thai with the same effort - I did like the egg in it though
Murray 22 Aug
Delucious easy recipe wuth tons of leftovers!!
👍🏾👍🏾 will be making it again for sure
Meaghan Ganucheau 9 Aug
Delicious!!! Plenty for two plus leftovers!
Valerie R. 24 Jul
I've made it twice, it's always delicious!
Cessy 7 Jul
Really good - doubled the sauce and left out the fish sauce (just my preference) and it was easy and delicious!
Alicia R. 2 Jul
Delicious! I added garlic Chile paste to the sauce instead of red pepper flakes. I also added shrimp. Family loved it!
Shawree Shantel 30 Jun
I loved it! I didn't add the lime juice though and used 1/3 cup of soy sauce and brown sugar. I used 2tbsp of fish sauce and rice vinegar. I also seasoned my chicken with salt, ground ginger, and pepper
Dorsey 15 Jun
easy, delicious, cheap, fast
Martina 14 Jun
I added some peanut butter to the soy souce etc.. I think it get's even better
Taleah Bankos 11 Jun
It was great!!!! I would make way more sauce though.
Shubhadra Gurung 8 Jun
yes i made this one but i dont put that rice vinegar coz i dont like sour taste
Richard Johnstone 7 Jun
It turned out well :) I was very impressed by how close the flavor was to the real deal! Takes me back to Bangkok! A suggestion is to add chili as an option, as it’s a very important part of the traditional dish 🤙
Jennifer L. 28 May
Interesting recipe but we were disappointed because it definitely does not taste like pad Thai. To be fair, she does call it an Americanized version in the blog so you can’t expect it to taste exactly like the real thing but this sadly wasn’t even close to the pad Thai we are use to, so it will not work as a substitute for what we can get up the street. There is also not enough sauce so I’d recommend doubling it if you want to try this out for yourself.
Jay 26 May
Absolutely amazing!! Prep was extensive but the family loved it!!
Michael 25 May
Wasn’t very good directions are also vague
Lisa Haney Dixon 21 May
Very good! Whisk eggs before adding to pan but otherwise, perfect!
Rhonnie Wolfe 17 May
it was really good. family likes it.
Jordan McConnery 9 May
Third time trying to make Pad Thai. First time it tasted good... and by good I mean great already preparing to make it again!
Mtk 2 May
Wonderful . I added natural peanut butter to the sauce instead of chopped ones, I would do it again! Next time, with shrimp!
Lauren M. 30 Apr
Very good. Will make again.
Krystal Jackson 29 Apr
Nice recipe! I added a couple touches to my families liking, but this basic recipe works just fine.
Olalekan Ajibade 22 Apr
It was great. Made couple of error lol but it was still as nice as what I get in my favorite Thai restaurant. 👍🏾
Janina M. 19 Apr
excellent recipe, a keeper
Jessie McConnell 2 Apr
Great recipe! I've made many times and it's always a hit
Ariel Li 1 Apr
Delicious! Quick and easy to make with minimal chopping. Amount of sauce was fine for me but I would modify with slightly more lime and fish sauce next time.
Bosman 27 Mar
So yummy. Added a little broccoli but other than that it was perfecy
Tera Murphy 15 Mar
Super good! Will be making it again
Noemie 9 Mar
Is it authentic? No. Is is delicious and easy to make? Absolutely. I added shrimp and tofu. I’ll make sure to double the sauce next time. Perfect for a busy weeknight or cheap meal! Yum!