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FoodisLife: "Loved it! Made a few replacements but great for f…" Read More
18Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories440Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol185mg62% |
Sodium1190mg50% |
Potassium820mg23% |
Protein30g59% |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars15g30% |
Vitamin A170% |
Vitamin C70% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(115)

G-Unit a year ago
Drool. So good
Doubled the sauce and added the peanut butter. I could see cutting down the amount of brown sugar. But it tasted AMAZING

brooke greathouse a year ago
it's not spicy at all, but it still turned out really well. ee could easily feed 4-5 adults with this recipe. I did double the sauce and added the peanut butter.

Mari Mjelve 2 years ago
Swapped out the fish sauce for oyster sauce (didn't have any fish sauce), but it was very tasty. I'll definitely make this again

Brandy 2 years ago
Very good flavor and the recipe comes together quickly once the veggies are chopped.

Amanda 2 years ago
This dish is amazing! I am vegan so I did make some modifications ( no chicken or eggs and I used a combination of soy sauce and rice vinegar in place of the fish oil). The entire family loved it! This is literally my new favorite weeknight meal! It only took 30 minutes and the end result was delightful.

Denise Clegg 3 years ago
I did a lot of substituting in this recipe because of what I had on hand. But with Pad Thai it’s all about the sauce. The sauce is delicious! We both loved it. I was just happy that I had vegetables that lend themselves to Asian cuisine. Will certainly make it again. Maybe next time I’ll have the correct veg.

Abbe Sheradsky 3 years ago
I know my thai food and have made this before. Look elsewhere for better one. it should be richer sauce, thicker sauce and less sugar with a more peanut flavor.

Alexandra Condret 3 years ago
Great dish, i added more fish sauce, lime juice and chili to spice it up! Amazing! 👍👏

Rob Gould 3 years ago
Excellent dish. Simple enough to prepare; flexible enough for substitutions (certain ingredients are harder to get now) - added some molasses, omitted the sprouts, used plain flat noodles in lieu of the standard asian rice noodle.
Reasonably kid friendy ... not nearly as many leftovers as I had hoped. Give it a try.

Andrine Olsen 3 years ago
Good but it could have been more sauce and the dish was missing a little spice. Used sesamoil to cook the chicken.

Amber 3 years ago
Added some Thai Chile’s and Thai basil and doubled the sauce recipe like others recommended! Also used half veg oil and half sesame oil instead. It was a delicious dish and there were no leftovers!

Ehren 3 years ago
Second time we have made it and both times have been a hit! The sauce is great and the recipe is pretty easy overall.

PA 3 years ago
It was a hit. The family enjoyed it. I’ll be making this one again. I added a little chili oil for a little extra flavor.

Jodi Rea 3 years ago
It was pretty tasty I added a little extra sweet soy sauce and I felt like that added a little more flavor

Helen 3 years ago
Tasted delicious! We preferred it a bit more sweet and sour, so added a little bit more brown sugar and vinegar.

Makayla C. 3 years ago
Easy and delicious! I added some melted peanut butter drizzle to add a little more of a nutty flavor.

Nicole Denton 3 years ago
Overall, great pad thai recipe! Much closer to authentic than others I've tried to make. Added chili oil and Sriracha to give it a kick.

Jan-Matthias Mandri 3 years ago
Texture and composition is great. Could use a bit more or zap though, e.g. actual pepper.