Chicken Pad Thai

Super tasty and fairly easy. It came out great! Next time I'd add more heat...maybe some Asian Chili Garlic sauce to spice it up.

turned out well will make it again took longer than expected.to prep

Excellent Pad Thai, Great tasting and quick to make

Wasn’t as flavorful as I was hoping.

was ok, but made better pad thai with the same effort - I did like the egg in it though

Delucious easy recipe wuth tons of leftovers!!

👍🏾👍🏾 will be making it again for sure

Delicious!!! Plenty for two plus leftovers!

I've made it twice, it's always delicious!

Really good - doubled the sauce and left out the fish sauce (just my preference) and it was easy and delicious!

Delicious! I added garlic Chile paste to the sauce instead of red pepper flakes. I also added shrimp. Family loved it!

I loved it! I didn't add the lime juice though and used 1/3 cup of soy sauce and brown sugar. I used 2tbsp of fish sauce and rice vinegar. I also seasoned my chicken with salt, ground ginger, and pepper

easy, delicious, cheap, fast

I added some peanut butter to the soy souce etc.. I think it get's even better

It was great!!!! I would make way more sauce though.

yes i made this one but i dont put that rice vinegar coz i dont like sour taste

It turned out well :) I was very impressed by how close the flavor was to the real deal! Takes me back to Bangkok! A suggestion is to add chili as an option, as it’s a very important part of the traditional dish 🤙

Interesting recipe but we were disappointed because it definitely does not taste like pad Thai. To be fair, she does call it an Americanized version in the blog so you can’t expect it to taste exactly like the real thing but this sadly wasn’t even close to the pad Thai we are use to, so it will not work as a substitute for what we can get up the street. There is also not enough sauce so I’d recommend doubling it if you want to try this out for yourself.

Absolutely amazing!! Prep was extensive but the family loved it!!

Wasn’t very good directions are also vague

Very good! Whisk eggs before adding to pan but otherwise, perfect!

it was really good. family likes it.

Third time trying to make Pad Thai. First time it tasted good... and by good I mean great already preparing to make it again!

Wonderful . I added natural peanut butter to the sauce instead of chopped ones, I would do it again! Next time, with shrimp!

Very good. Will make again.

Nice recipe! I added a couple touches to my families liking, but this basic recipe works just fine.

It was great. Made couple of error lol but it was still as nice as what I get in my favorite Thai restaurant. 👍🏾

excellent recipe, a keeper

Great recipe! I've made many times and it's always a hit

Delicious! Quick and easy to make with minimal chopping. Amount of sauce was fine for me but I would modify with slightly more lime and fish sauce next time.