Chicken Pad Thai Recipe | Yummly
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Chicken Pad Thai

COOKING CLASSY(137)
Sonya Shah: "Good, add a little more liquid and lime/vinegar" Read More
18Ingredients
35Minutes
440Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 10 ounces rice noodles (Thai)
  • 1 pound boneless, skinless chicken breasts (sliced into small strips)
  • 2 tablespoons vegetable oil
  • 1/4 cup dark brown sugar (packed)
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 red bell pepper (sliced into thin strips and strips halved)
  • 1 1/2 cups matchstick carrots
  • 2 cloves garlic
  • 4 green onions (whites minced, greens sliced into 1-inch pieces)
  • 2 cups bean sprouts
  • 3 large eggs
  • 1/2 cup unsalted peanuts (roughly chopped)
  • 1/3 cup cilantro (chopped)
  • red pepper flakes (optional)
  • sesame seeds (optional)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium1190mg50%
    Potassium820mg23%
    Protein30g59%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A170%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(137)

    Sonya Shah a month ago
    Good, add a little more liquid and lime/vinegar
    Mari Mjelve 3 months ago
    Swapped out the fish sauce for oyster sauce (didn't have any fish sauce), but it was very tasty. I'll definitely make this again
    Brandy 7 months ago
    Very good flavor and the recipe comes together quickly once the veggies are chopped.
    Krista Munson a year ago
    Very good! I doubled the sauce and added some peanut to it. It's a keeper!
    Amanda a year ago
    This dish is amazing! I am vegan so I did make some modifications ( no chicken or eggs and I used a combination of soy sauce and rice vinegar in place of the fish oil). The entire family loved it! This is literally my new favorite weeknight meal! It only took 30 minutes and the end result was delightful.
    Denise Clegg a year ago
    I did a lot of substituting in this recipe because of what I had on hand. But with Pad Thai it’s all about the sauce. The sauce is delicious! We both loved it. I was just happy that I had vegetables that lend themselves to Asian cuisine. Will certainly make it again. Maybe next time I’ll have the correct veg.
    Alaye a year ago
    Fantastic! I doubled the sauce and it was a bit too much for me.
    Franky a year ago
    Very delicious Had to have a second plate😋
    Abbe Sheradsky a year ago
    I know my thai food and have made this before. Look elsewhere for better one. it should be richer sauce, thicker sauce and less sugar with a more peanut flavor.
    Maria Bouhabib a year ago
    Very tasty and easy to do. Next time would put less sugar
    Great dish, i added more fish sauce, lime juice and chili to spice it up! Amazing! 👍👏
    Rob Gould a year ago
    Excellent dish. Simple enough to prepare; flexible enough for substitutions (certain ingredients are harder to get now) - added some molasses, omitted the sprouts, used plain flat noodles in lieu of the standard asian rice noodle. Reasonably kid friendy ... not nearly as many leftovers as I had hoped. Give it a try.
    Andrine Olsen a year ago
    Good but it could have been more sauce and the dish was missing a little spice. Used sesamoil to cook the chicken.
    Amber a year ago
    Added some Thai Chile’s and Thai basil and doubled the sauce recipe like others recommended! Also used half veg oil and half sesame oil instead. It was a delicious dish and there were no leftovers!
    Ehren a year ago
    Second time we have made it and both times have been a hit! The sauce is great and the recipe is pretty easy overall.
    Traci Mallek a year ago
    We loved it! Especially with the red pepper flakes!
    Stoll 2 years ago
    Very good! The whole family loved it
    joe miller 2 years ago
    Awesome. Great for prepping/sealing.
    PA 2 years ago
    It was a hit. The family enjoyed it. I’ll be making this one again. I added a little chili oil for a little extra flavor.
    Jodi Rea 2 years ago
    It was pretty tasty I added a little extra sweet soy sauce and I felt like that added a little more flavor
    Helen 2 years ago
    Tasted delicious! We preferred it a bit more sweet and sour, so added a little bit more brown sugar and vinegar.
    Makayla C. 2 years ago
    Easy and delicious! I added some melted peanut butter drizzle to add a little more of a nutty flavor.
    Nicole D. 2 years ago
    Overall, great pad thai recipe! Much closer to authentic than others I've tried to make. Added chili oil and Sriracha to give it a kick.
    Sallie Mosely 2 years ago
    Very bland - I doubled the sauce but it still wasn’t quite right
    Texture and composition is great. Could use a bit more or zap though, e.g. actual pepper.
    Danaé Lankhorst 2 years ago
    made more sauce and it was great
    Diana Brewer 2 years ago
    I listened to the advice given and doubled the sauce; it was very tasty and I will be making it again:
    Jack Franklin 2 years ago
    absolutely amazing! added lemongrass, basil and Sriracha.
    Anthony DiPietro 2 years ago
    Sauce was very lime/vinegar flavour and didn't taste very good. Ended up just putting pre-made sauce
    Contero 2 years ago
    overall this came out good... it was needing a bit more flavor we will try and add a bit more the next time we cook. i didn't use the red bell pepper and we used chili sauce to make it spicy.

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