Chicken Pad Thai

Ingredients

• 10 ounces rice noodles (Thai)
• 1 pound boneless skinless chicken breasts (sliced into small strips)
• 2 tablespoons vegetable oil
• 1/4 cup dark brown sugar (packed)
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 red bell pepper (sliced into thin strips and strips halved)
• 1 1/2 cups matchstick carrots
• 2 cloves garlic
• 4 green onions (whites minced, greens sliced into 1-inch pieces)
• 2 cups beansprouts
• 3 large eggs
• 1/2 cup unsalted roasted peanuts (roughly chopped)
• 1/3 cup cilantro (chopped)
• red pepper flakes
• sesame seeds