Bright and light pasta dish with zesty chicken and salty crunchy capers and all in under 15 minutes. Summertime flavors inspired by the South of France come together to create this beautiful display of food. Lemon brings acidity but also freshness to the chicken, which sinks into the pasta shells. Salty capers burst in the mouth and is balanced by the savory corn flour and olive oil sauce. Slice a lemon in half and place next to the pasta as a graceful and bright touch.