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Elizabeth Miedzinski: "Good but lacked flavor" Read More
12Ingredients
25Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium540mg23% |
| Potassium1320mg38% |
| Protein48g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(12)
Vivien Chung 2 years ago
Excellent soup loved by the whole family. I used roasted chicken breast and added extra carrots and alphabet pasta.
Christine A 3 years ago
This soup was a 10! Browned chicken thighs in pan and let them cook in the soup. Added brown rice instead of noodles and a tsp of Tumeric. AMAZING. There are so many soup recipes out there! This is a KEEPER!
Cindy Ferland 3 years ago
Loved it!! only change I made was using the frozen homemade type noodles. Delicious!
joyce 🥟 3 years ago
Super easy to make and even better as a guideline because you can spice it up and down to your liking. Will definitely make again.
Iris Hickenbottom 3 years ago
Very good! My family loved it. Believe it or not I made it after Memorial day that’s what they wanted. We live in Phoenix and yes we have air conditioning. We will be making it again and again.