Chicken Noodle Soup Recipe | Yummly
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Chicken Noodle Soup

THE RECIPE CRITIC(12)
Elizabeth Miedzinski: "Good but lacked flavor" Read More
12Ingredients
25Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 4 large carrots (sliced)
  • 4 celery stalks (sliced)
  • 1 small onion (diced)
  • 3 garlic cloves (minced)
  • 2 tablespoons fresh thyme (stems removed)
  • salt
  • pepper
  • 10 cups chicken broth
  • 12 ounces wide egg noodles
  • 2 cups chicken (shredded)
  • 2 tablespoons fresh parsley
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium540mg23%
    Potassium1320mg38%
    Protein48g94%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A250%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Good but lacked flavor
    Vivien Chung 5 months ago
    Excellent soup loved by the whole family. I used roasted chicken breast and added extra carrots and alphabet pasta.
    Paulina T. a year ago
    My family loved it! Will make again.
    Michea Alexis a year ago
    I like how easy this recipe is. I've made it at least three times.
    Mike Chawlk a year ago
    I planning to make again. Froze some of the leftovers.
    Ernest a year ago
    Delicious 😋 I will definitely make it again!
    Christine A a year ago
    This soup was a 10! Browned chicken thighs in pan and let them cook in the soup. Added brown rice instead of noodles and a tsp of Tumeric. AMAZING. There are so many soup recipes out there! This is a KEEPER!
    Katie Addison a year ago
    So great! I’m making it for the second time!! 😋
    Cindy F. a year ago
    Loved it!! only change I made was using the frozen homemade type noodles. Delicious!
    joyce 🥟 2 years ago
    Super easy to make and even better as a guideline because you can spice it up and down to your liking. Will definitely make again.
    Iris Hickenbottom 2 years ago
    Very good! My family loved it. Believe it or not I made it after Memorial day that’s what they wanted. We live in Phoenix and yes we have air conditioning. We will be making it again and again.
    James Taylor 2 years ago
    Wonderful, enjoyed it immensely

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