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Chicken Noodle Soup

PEAR TREE KITCHEN
14Ingredients
3Hours
380Calories
Read Directions

Ingredients

US|METRIC
  • 1 whole chicken
  • 1 box chicken stock (32 ounces)
  • 2 cans condensed chicken broth
  • 2 parsnips
  • 1 bunch parsley (divided)
  • 1 bunch fresh thyme (divided)
  • 5 large carrots (divided)
  • 4 stalks celery (top 4 inches cut off and reserved, slice the rest medium thin and reserve for the end)
  • 1 onion (large, skin on, cut in half, reserve half for the end of the recipe)
  • 4 cloves garlic (skin on)
  • 3 chicken bouillon cubes (optional)
  • 1/2 teaspoon whole black pepper
  • water (to cover ingredients in pot)
  • 8 ounces noodles (my favorite is wide Kluski noodles but I have used dry egg noodles, frozen egg noodles, pasta shells, orzo, even rice)
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    NutritionView More

    380Calories
    Sodium22% DV530mg
    Fat11% DV7g
    Protein84% DV43g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories380Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol145mg48%
    Sodium530mg22%
    Potassium870mg25%
    Protein43g84%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A170%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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